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#3150537 - 02/03/13 07:56 PM Re: Super Bowl Food Spreads [Re: Phil1979]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13141
Loc: Tennessee

content Online
Venison Chorizo Nachos.

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3150637 - 02/03/13 08:35 PM Re: Super Bowl Food Spreads [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 15002
Loc: Lewisburg

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 Originally Posted By: Poser
Venison Chorizo Nachos.




now that is no doubt alpo over corn chip, lol
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#3150758 - 02/03/13 09:48 PM Re: Super Bowl Food Spreads [Re: redblood]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9642
Loc: Memphis

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OK, here's the entire spread (starting at bottom left):

A buddy brought a from-scratch apple pie, served with bourbon whipped cream. Alton Brown recipe for broccoli salad, empty space for artichoke-spinach dip, smoked brisket, peanut butter pretzel bites, buffalo chicken dip, and a gorgonzola-ale cheese spread. It was good.



Unfortunately, I didn't get much of a smoke ring on the brisket \:D
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Everything important in life was learned from Mary Jo Kopechne.

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#3150767 - 02/03/13 09:51 PM Re: Super Bowl Food Spreads [Re: TAFKAP]
redblood
16 Point


Registered: 01/22/06
Posts: 15002
Loc: Lewisburg

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 Originally Posted By: TAFKAP
OK, here's the entire spread (starting at bottom left):

A buddy brought a from-scratch apple pie, served with bourbon whipped cream. Alton Brown recipe for broccoli salad, empty space for artichoke-spinach dip, smoked brisket, peanut butter pretzel bites, buffalo chicken dip, and a gorgonzola-ale cheese spread. It was good.



Unfortunately, I didn't get much of a smoke ring on the brisket \:D




very nice
_________________________
"I will predator hunt for food "

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#3151315 - 02/04/13 11:56 AM Re: Super Bowl Food Spreads [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

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 Originally Posted By: Poser
Venison Chorizo Nachos.



Just had a big helping of your venison nachos for lunch. It was almost like a bread pudding. The chips had gotten soaked in sour cream and guacamole and salsa and the beans, jalapenos and cilantro were all melded together. I ate it cold...pretty damm good. \:D \:D
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#3151469 - 02/04/13 02:34 PM Re: Super Bowl Food Spreads [Re: BuckWild]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2686
Loc: Bartlett, TN

content Online
A friend of mine made duck breast wrapped in bacon, made 3 ways (BBQ, caribbean jerk, and some other spicy one).

I played the bum that didn't make anything...it was nice.

On a high note, I won a $25 gift certificate to Charlie's Meat Market in Memphis because I picked the winning team and the first person to score (Boldin).

What makes that even better is that I couldn't name a single person on the roster of the Ravens until about 5 minutes before the game started. I just picked a wide receiver with some years of experience \:D
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I'm hungry and tired. Don't poke my belly.

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#3152543 - 02/05/13 09:06 AM Re: Super Bowl Food Spreads [Re: Crosshairy]
BigAl
16 Point


Registered: 07/31/01
Posts: 19101
Loc: Fayette County, TN US

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Dang, TAFKAP. What'd you do? Soak it in smoke for a week?
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Walls: Leading the way outdoors.

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#3152646 - 02/05/13 10:20 AM Re: Super Bowl Food Spreads [Re: BigAl]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9642
Loc: Memphis

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 Originally Posted By: BigAl
Dang, TAFKAP. What'd you do? Soak it in smoke for a week?


\:D I ran out of charcoal towards the end, and to get the last hour of finishing heat on it, I'd alternate between a handful of mesquite chips and a chunk of Dodge Man's apple wood. Cooked on an offset firebox barrel grill.



10:00 - 12:00 was the true smoke period
12:00 - 1:30 was charcoal-only heat
1:30 - 3:00 I wrapped it in foil with a splash each of cider vinegar and apple juice
3:00 - 4:00 was back to smoke, since I was out of charcoal. This was actually fire smoke, as opposed to water-soaked smolder.
4:00 - 5:00 was a 225 oven to keep it warm before serving at 5:30
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Everything important in life was learned from Mary Jo Kopechne.

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