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#3151195 - 02/04/13 10:20 AM Louisiana Shrimp and Corn Soup
Puckett Creek
Spike


Registered: 04/25/12
Posts: 99
Loc: Rutherford Co.

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http://our-southern-roots.com/lousiana-shrimp-and-corn-soup/

This a great recipe you just have to try! One of my favorites!
-Pete
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#3151204 - 02/04/13 10:26 AM Re: Louisiana Shrimp and Corn Soup [Re: Puckett Creek]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9398
Loc: Memphis

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Looks very good!

Although, I think I'd add the shrimp at the last second so as not to overcook it.
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#3153573 - 02/06/13 08:37 AM Re: Louisiana Shrimp and Corn Soup [Re: TAFKAP]
Pam
12 Point


Registered: 08/31/07
Posts: 6091
Loc: MEMPHIS

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yummy
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#3153916 - 02/06/13 02:04 PM Re: Louisiana Shrimp and Corn Soup [Re: Pam]
Puckett Creek
Spike


Registered: 04/25/12
Posts: 99
Loc: Rutherford Co.

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Yeah- ur right TAFKAP, that is not clear in the instructions. I add the shrimp just at the last moment as they taste best when not over cooked.
Thanks,
Pete
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http://our-southern-roots.com/

Southern Family Enjoying "The Good Life"

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#3154030 - 02/06/13 04:03 PM Re: Louisiana Shrimp and Corn Soup [Re: Puckett Creek]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9398
Loc: Memphis

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Mrs. TAFKAP already has this going for tonight's dinner. I will report back on the results!
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Everything important in life was learned from Mary Jo Kopechne.

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#3154424 - 02/06/13 08:46 PM Re: Louisiana Shrimp and Corn Soup [Re: TAFKAP]
Puckett Creek
Spike


Registered: 04/25/12
Posts: 99
Loc: Rutherford Co.

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Sounds good - look forward to hearing back from you!
-Pete
_________________________
http://our-southern-roots.com/

Southern Family Enjoying "The Good Life"

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#3154520 - 02/06/13 10:33 PM Re: Louisiana Shrimp and Corn Soup [Re: Puckett Creek]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9398
Loc: Memphis

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It was good, but the recipe doesn't translate to the pictures.

This is what it was supposed to look like...soup, with corn and shrimp:


This is how ours turned out....corn, with soup. Oh, there's a shrimp:


It just wasn't what I was expecting.....It's a good start, but I'd like to tweak it a bit. I think you could reduce down from (5) cans of corn to maybe (3). I would bet they used the (8) fresh ears of corn, rather than canned.
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Everything important in life was learned from Mary Jo Kopechne.

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#3161900 - 02/12/13 10:14 PM Re: Louisiana Shrimp and Corn Soup [Re: TAFKAP]
Puckett Creek
Spike


Registered: 04/25/12
Posts: 99
Loc: Rutherford Co.

Offline
TAFKAP-

Yep it doesn't look quite right. I've made this recipe 20 -30 times and it turns out like the picture for me everytime. No idea what happened!

Doesn't quite look thick enough, which may be a roux problem. Hard to tell from the lighting in your pic, but doesn't look red enough - perhaps the tomato paste was skipped. And did you use 2 cans of cream corn or were they all reg. corn? Anyway, it sounds like you know what your doing in the kitchen and I bet you can turn it into exactly what you were hoping for!

-Pete



Edited by Puckett Creek (02/12/13 10:18 PM)
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Southern Family Enjoying "The Good Life"

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#3164841 - 02/15/13 10:22 AM Re: Louisiana Shrimp and Corn Soup [Re: Puckett Creek]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9398
Loc: Memphis

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I don't know....Mrs. TAFKAP made it before I got home from work.
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