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#3149622 - 02/02/13 08:58 PM Super Bowl Food Spreads
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13128
Loc: Tennessee

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Post 'em up.
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3149673 - 02/02/13 09:54 PM Re: Super Bowl Food Spreads [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9641
Loc: Memphis

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Will do. Brisket is in the fridge now.

Honey, soy sauce, & mustard paste, covered with the "throw in what ya got" mix of rub spices. Firing up the barrel smoker tomorrow by 10:00 am
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#3149771 - 02/03/13 05:17 AM Re: Super Bowl Food Spreads [Re: TAFKAP]
WMAn
8 Point


Registered: 11/05/10
Posts: 1222
Loc: Williamson County

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I won't be watching the game, but supper today is:

- Honey Roast Chicken - two of them
- Collard Greens
- Potatoes Hashed in Cream
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#3149869 - 02/03/13 08:37 AM Re: Super Bowl Food Spreads [Re: WMAn]
TNbuckeye
4 Point


Registered: 10/07/10
Posts: 116
Loc: knox county, TN, USA

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Pulled pork
Chilli made with wild hog and venison. (won't be telling some of the guys wives till they try it.)
Meat balls
Cocktail wienies
7 layer taco dip
Chips and salas
Lays chips
Meat and cheese tray

Desert
Buckeye brownies
Giant chocate chip cookie
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#3149934 - 02/03/13 10:18 AM Re: Super Bowl Food Spreads [Re: TNbuckeye]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9641
Loc: Memphis

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Brisket down at 10:00 am, on the dot.

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Everything important in life was learned from Mary Jo Kopechne.

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#3150195 - 02/03/13 03:46 PM Re: Super Bowl Food Spreads [Re: TAFKAP]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9641
Loc: Memphis

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It's now sitting in a 225 oven keeping warm until everyone gets here.

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Everything important in life was learned from Mary Jo Kopechne.

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#3150201 - 02/03/13 03:55 PM Re: Super Bowl Food Spreads [Re: TAFKAP]
BowGuy84
10 Point


Registered: 09/16/07
Posts: 4904
Loc: Nashville, TN and Louisville, ...

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Our brisket went on last night at 11PM. Took off at a touch before 4.
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#3150224 - 02/03/13 04:15 PM Re: Super Bowl Food Spreads [Re: BowGuy84]
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 18063
Loc: Lakeland, Tn.

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A big ham, homemade cheesey macaroni and cheese, blackeyed peas, a few deviled eggs, and homemade dinner rolls topped off with some homemade icecream. Not so interested in the game as in the commercials. I hope they're better than last years (which were lousy).
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#3150253 - 02/03/13 04:39 PM Re: Super Bowl Food Spreads [Re: Mike Belt]
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4105870
Loc: TN

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I ate some chex mix earlier. \:D
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#3150290 - 02/03/13 04:59 PM Re: Super Bowl Food Spreads [Re: RUGER]
Phil1979
12 Point


Registered: 11/05/11
Posts: 5433
Loc: Arlington, TN

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Wings, chips and dip, and beer.
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#3150537 - 02/03/13 07:56 PM Re: Super Bowl Food Spreads [Re: Phil1979]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13128
Loc: Tennessee

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Venison Chorizo Nachos.

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3150637 - 02/03/13 08:35 PM Re: Super Bowl Food Spreads [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 15000
Loc: Lewisburg

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 Originally Posted By: Poser
Venison Chorizo Nachos.




now that is no doubt alpo over corn chip, lol
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#3150758 - 02/03/13 09:48 PM Re: Super Bowl Food Spreads [Re: redblood]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9641
Loc: Memphis

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OK, here's the entire spread (starting at bottom left):

A buddy brought a from-scratch apple pie, served with bourbon whipped cream. Alton Brown recipe for broccoli salad, empty space for artichoke-spinach dip, smoked brisket, peanut butter pretzel bites, buffalo chicken dip, and a gorgonzola-ale cheese spread. It was good.



Unfortunately, I didn't get much of a smoke ring on the brisket \:D
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Everything important in life was learned from Mary Jo Kopechne.

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#3150767 - 02/03/13 09:51 PM Re: Super Bowl Food Spreads [Re: TAFKAP]
redblood
16 Point


Registered: 01/22/06
Posts: 15000
Loc: Lewisburg

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 Originally Posted By: TAFKAP
OK, here's the entire spread (starting at bottom left):

A buddy brought a from-scratch apple pie, served with bourbon whipped cream. Alton Brown recipe for broccoli salad, empty space for artichoke-spinach dip, smoked brisket, peanut butter pretzel bites, buffalo chicken dip, and a gorgonzola-ale cheese spread. It was good.



Unfortunately, I didn't get much of a smoke ring on the brisket \:D




very nice
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"I will predator hunt for food "

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#3151315 - 02/04/13 11:56 AM Re: Super Bowl Food Spreads [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

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 Originally Posted By: Poser
Venison Chorizo Nachos.



Just had a big helping of your venison nachos for lunch. It was almost like a bread pudding. The chips had gotten soaked in sour cream and guacamole and salsa and the beans, jalapenos and cilantro were all melded together. I ate it cold...pretty damm good. \:D \:D
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#3151469 - 02/04/13 02:34 PM Re: Super Bowl Food Spreads [Re: BuckWild]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2686
Loc: Bartlett, TN

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A friend of mine made duck breast wrapped in bacon, made 3 ways (BBQ, caribbean jerk, and some other spicy one).

I played the bum that didn't make anything...it was nice.

On a high note, I won a $25 gift certificate to Charlie's Meat Market in Memphis because I picked the winning team and the first person to score (Boldin).

What makes that even better is that I couldn't name a single person on the roster of the Ravens until about 5 minutes before the game started. I just picked a wide receiver with some years of experience \:D
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#3152543 - 02/05/13 09:06 AM Re: Super Bowl Food Spreads [Re: Crosshairy]
BigAl
16 Point


Registered: 07/31/01
Posts: 19100
Loc: Fayette County, TN US

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Dang, TAFKAP. What'd you do? Soak it in smoke for a week?
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#3152646 - 02/05/13 10:20 AM Re: Super Bowl Food Spreads [Re: BigAl]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9641
Loc: Memphis

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 Originally Posted By: BigAl
Dang, TAFKAP. What'd you do? Soak it in smoke for a week?


\:D I ran out of charcoal towards the end, and to get the last hour of finishing heat on it, I'd alternate between a handful of mesquite chips and a chunk of Dodge Man's apple wood. Cooked on an offset firebox barrel grill.



10:00 - 12:00 was the true smoke period
12:00 - 1:30 was charcoal-only heat
1:30 - 3:00 I wrapped it in foil with a splash each of cider vinegar and apple juice
3:00 - 4:00 was back to smoke, since I was out of charcoal. This was actually fire smoke, as opposed to water-soaked smolder.
4:00 - 5:00 was a 225 oven to keep it warm before serving at 5:30
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