#3146789 - 01/31/13 10:54 AM
Re: Salmonella
[Re: medic]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I wouldn't wish that stuff on my worst enemy. I've been sick for 9 days now with vomiting and diarrhea. Been to the doctor three times and had three IV's for fluid. Finally found out today it is Salmonella. On antibiotics now hoping this will clear up soon. Got a hamburger steak at a local OutBack that was very pink in the middle and dummy me ate it. That WONT happen again.
I got it when I was about 10 years old. I wouldn't wish it on my worst enemy.
But when I was diagnosed, we racked our brains trying to figure out what it could've been....especially since I ate the same thigns as everyone else in the family.
The MD said that salmonella can have up to a 28 day incubation period, and unless you bit down on a raw chicken, it's nearly impossible to pionpoint what you may have received it from. I don't believe steak is a salmonella source.
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Everything important in life was learned from Mary Jo Kopechne.
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#3146792 - 01/31/13 10:54 AM
Re: Salmonella
[Re: Snake]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I camped out on the couch for 2 weeks, as well. Had a puke bucket by the couch, one by the toilet, and one in between the two. NOT fun...
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Everything important in life was learned from Mary Jo Kopechne.
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#3146829 - 01/31/13 11:31 AM
Re: Salmonella
[Re: TAFKAP]
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medic
8 Point
Registered: 09/11/00
Posts: 1956
Loc: Cleveland, TN USA
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I wouldn't wish that stuff on my worst enemy. I've been sick for 9 days now with vomiting and diarrhea. Been to the doctor three times and had three IV's for fluid. Finally found out today it is Salmonella. On antibiotics now hoping this will clear up soon. Got a hamburger steak at a local OutBack that was very pink in the middle and dummy me ate it. That WONT happen again.
I got it when I was about 10 years old. I wouldn't wish it on my worst enemy. But when I was diagnosed, we racked our brains trying to figure out what it could've been....especially since I ate the same thigns as everyone else in the family. The MD said that salmonella can have up to a 28 day incubation period, and unless you bit down on a raw chicken, it's nearly impossible to pionpoint what you may have received it from. I don't believe steak is a salmonella source.
Raw Hamburger meat is and I had a very rare hamburger steak.
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God is great and Life is good.
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#3146843 - 01/31/13 11:42 AM
Re: Salmonella
[Re: medic]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Gotcha....I missed the part about "HAMBURGER" steak.
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Everything important in life was learned from Mary Jo Kopechne.
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#3146872 - 01/31/13 12:15 PM
Re: Salmonella
[Re: TAFKAP]
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buzzr46
12 Point
Registered: 05/20/06
Posts: 7345
Loc: Stoney Creek
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If some people had diarrhea for 9 days they would completely disappear .
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#3146949 - 01/31/13 01:37 PM
Re: Salmonella
[Re: buzzr46]
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JeepKuntry
16 Point
Registered: 01/20/04
Posts: 13238
Loc: Clinton, TN
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I always order my burgers well done. Pink will always be sent back. Never had issues with rare steak, but I won't chance burger.
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Greg Cooper
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#3146965 - 01/31/13 01:52 PM
Re: Salmonella
[Re: buzzr46]
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medic
8 Point
Registered: 09/11/00
Posts: 1956
Loc: Cleveland, TN USA
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If some people had diarrhea for 9 days they would completely disappear .
If not for the three IV's of fluids I probably would have. :-)
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#3146968 - 01/31/13 01:54 PM
Re: Salmonella
[Re: JeepKuntry]
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medic
8 Point
Registered: 09/11/00
Posts: 1956
Loc: Cleveland, TN USA
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I always order my burgers well done. Pink will always be sent back. Never had issues with rare steak, but I won't chance burger.
If it hadn't been carry out it would have went back. Never again on burger.
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God is great and Life is good.
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#3146992 - 01/31/13 02:21 PM
Re: Salmonella
[Re: medic]
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Hangnail
12 Point
Registered: 11/30/00
Posts: 6022
Loc: Murfreesboro, TN
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Sending food back might be worse than the Salmonella. There are some twisted people working in restaurant kitchens.
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