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#3144094 - 01/29/13 03:23 PM I need tenderloin recipes!
Arial
4 Point


Registered: 09/04/11
Posts: 105
Loc: Hendersonville, Tennessee

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Got some tenderloin thawing out, but don't want to make the usual. I want to change it up a bit so if you have one, please share!
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#3144099 - 01/29/13 03:30 PM Re: I need tenderloin recipes! [Re: Arial]
7mm08
12 Point


Registered: 09/12/07
Posts: 5211
Loc: In a river hopefully!

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Cut tenderloin into chunks
1 bottle of Frank's Redhot sweet chili sauce
1/2 cup brown sugar

Marinade tenderloins in this about an hour.
Then wrap chunks with 1/2 strip of bacon and put on a wooden scewer.
Place on grill. About 5-6 min per side until bacon done.
It's fantastic!






Edited by 7mm08 (01/29/13 03:35 PM)
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#3144100 - 01/29/13 03:30 PM Re: I need tenderloin recipes! [Re: Arial]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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Thaw it in the fridge on a cooling rack to help it dry out.

Slice it into even length thirds.

Sprinkle evenly with a good bit of Kosher salt, along with lots of pepper, and some garlic powder....let sit for at least an hour.

Stack the (3) slices, and tie them together with twine.

Brown all four sides on med-high heat until the meat releases off the bottom of the pan.

Insert meat thermometer, place on a cookie sheet, and roast in a 450 oven until the thermometer reaches 118

While roasting, brown some mushrooms in the same skillet, and when the mushrooms are cooked, toss in a cup of good red wine, scraping the bottom of the pan. Turn the heat down to medium-low, add a few cloves of crushed garlic, and reduce the liquid by half. Cut off the heat, toss in a half stick of UNSALTED butter, and salt to taste.

Don't worry about sending a thank-you card.
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Everything important in life was learned from Mary Jo Kopechne.

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#3144103 - 01/29/13 03:30 PM Re: I need tenderloin recipes! [Re: Arial]
-DRM-
6 Point


Registered: 08/21/12
Posts: 774
Loc: Spring Hill, TN

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http://www.tndeer.com/tndeertalk/ubbthre...rue#Post2918709

Lately I have also been taking the butterfly'd cuts and adding a pinch of brown sugar in the middle along with a slice of pepper from a jar.
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#3144106 - 01/29/13 03:31 PM Re: I need tenderloin recipes! [Re: TAFKAP]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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Here's what I described, minus the mushroom sauce.

Oh, and I forgot. When the roast comes out of the oven, let it rest on a warm dinner plate, then slice into steaks.

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Everything important in life was learned from Mary Jo Kopechne.

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#3144469 - 01/29/13 07:24 PM Re: I need tenderloin recipes! [Re: TAFKAP]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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Well???
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Everything important in life was learned from Mary Jo Kopechne.

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#3145509 - 01/30/13 11:50 AM Re: I need tenderloin recipes! [Re: TAFKAP]
Arial
4 Point


Registered: 09/04/11
Posts: 105
Loc: Hendersonville, Tennessee

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I tried it and it was great! Thanks for sharing! \:D
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"I'm a member of PETA: People who Eat Tasty Animals"

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#3146817 - 01/31/13 11:18 AM Re: I need tenderloin recipes! [Re: Arial]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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Which one?
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Everything important in life was learned from Mary Jo Kopechne.

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#3146838 - 01/31/13 11:37 AM Re: I need tenderloin recipes! [Re: TAFKAP]
Vermin93
12 Point


Registered: 12/11/10
Posts: 6400
Loc: Dallas, TX & Signal Mtn, TN

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 Originally Posted By: TAFKAP
Thaw it in the fridge on a cooling rack to help it dry out.

Slice it into even length thirds.

Sprinkle evenly with a good bit of Kosher salt, along with lots of pepper, and some garlic powder....let sit for at least an hour.

Stack the (3) slices, and tie them together with twine.

Brown all four sides on med-high heat until the meat releases off the bottom of the pan.

Insert meat thermometer, place on a cookie sheet, and roast in a 450 oven until the thermometer reaches 118

While roasting, brown some mushrooms in the same skillet, and when the mushrooms are cooked, toss in a cup of good red wine, scraping the bottom of the pan. Turn the heat down to medium-low, add a few cloves of crushed garlic, and reduce the liquid by half. Cut off the heat, toss in a half stick of UNSALTED butter, and salt to taste.

Don't worry about sending a thank-you card.


Sounds good, but why cut into thirds and then tie back together?
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"Florida State blew the coverage and they got rewarded for it. Coach Brian Kelly

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#3146841 - 01/31/13 11:39 AM Re: I need tenderloin recipes! [Re: Vermin93]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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 Originally Posted By: Vermin93


Sounds good, but why cut into thirds and then tie back together?


Mainly to turn a long, skinny roast (that wouldn't fit in the pan), into a small, compact piece of meat that's easier to handle & cook. One large steak per plate, rather than fighting over a number of small medallions. Also allows for a greater portion of rare meat.

Plus, it helped get more seasoning on there ;\)
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Everything important in life was learned from Mary Jo Kopechne.

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#3146848 - 01/31/13 11:46 AM Re: I need tenderloin recipes! [Re: TAFKAP]
TennesseeRains
TnDeer Old Timer
16 Point


Registered: 11/21/01
Posts: 13444
Loc: Hixson,TN

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 Originally Posted By: TAFKAP
Thaw it in the fridge on a cooling rack to help it dry out.

Slice it into even length thirds.

Sprinkle evenly with a good bit of Kosher salt, along with lots of pepper, and some garlic powder....let sit for at least an hour.

Stack the (3) slices, and tie them together with twine.

Brown all four sides on med-high heat until the meat releases off the bottom of the pan.

Insert meat thermometer, place on a cookie sheet, and roast in a 450 oven until the thermometer reaches 118

While roasting, brown some mushrooms in the same skillet, and when the mushrooms are cooked, toss in a cup of good red wine, scraping the bottom of the pan. Turn the heat down to medium-low, add a few cloves of crushed garlic, and reduce the liquid by half. Cut off the heat, toss in a half stick of UNSALTED butter, and salt to taste.

Don't worry about sending a thank-you card.


Hmmm....I always get mixed up between a pizza stone and a cookie sheet... ;\) \:D
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To be fair, we can now blame everything on everything else-Wildcat

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#3146890 - 01/31/13 12:36 PM Re: I need tenderloin recipes! [Re: TennesseeRains]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

Offline
 Originally Posted By: TennesseeRains


Hmmm....I always get mixed up between a pizza stone and a cookie sheet... ;\) \:D


\:D \:D \:D \:D \:D \:D
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Everything important in life was learned from Mary Jo Kopechne.

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