#3141840 - 01/27/13 09:37 PM
Almost a limit
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TNRazorback
4 Point
Registered: 11/28/11
Posts: 131
Loc: Tipton County, TN
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Started about 4, got six by dark. Orgill Lake south of Atoka.
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#3141881 - 01/27/13 10:18 PM
Re: Almost a limit
[Re: TNRazorback]
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Outdoor life
6 Point
Registered: 12/19/12
Posts: 891
Loc: Jackson Co. TN
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Why, that one on the far left is a funny looking trout hahaha. Congrats!
_________________________
"The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt"
"I don't know the key to success, but the key to failure is trying to please everybody"
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#3141911 - 01/27/13 10:50 PM
Re: Almost a limit
[Re: Outdoor life]
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easy45
18 Point
Registered: 11/06/07
Posts: 24140
Loc: Medon
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Cool
_________________________
Work to live, Live to hunt
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#3142157 - 01/28/13 09:02 AM
Re: Almost a limit
[Re: RUGER]
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Bayou Buck
8 Point
Registered: 05/11/09
Posts: 2205
Loc: Spring Hill / Perry Co
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Cool!
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#3142391 - 01/28/13 12:17 PM
Re: Almost a limit
[Re: Bayou Buck]
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Crosshairy
8 Point
Registered: 08/22/06
Posts: 2159
Loc: Bartlett, TN
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I've never driven to that one for the trout, since there are usually 1 or 2 lakes stocked in Bartlett (most years, we get more trout love than the other suburbs). This year I think they only stocked the one pond near my house, and I hardly ever do any good at that one.
Might have to do a trip up that way to catch any. I keep forgetting about them!
_________________________
I'm hungry and tired. Don't poke my belly.
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#3142776 - 01/28/13 05:07 PM
Re: Almost a limit
[Re: Crosshairy]
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mathews338
10 Point
Registered: 11/05/09
Posts: 4040
Loc: jackson co.
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cool!
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#3142884 - 01/28/13 06:37 PM
Re: Almost a limit
[Re: mathews338]
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bob
4 Point
Registered: 04/18/08
Posts: 116
Loc: tn
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Those will be great covered with Dales seasoning and butter, wrapped in foil and grilled over charcoal.
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#3144917 - 01/29/13 11:00 PM
Re: Almost a limit
[Re: bob]
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TNRazorback
4 Point
Registered: 11/28/11
Posts: 131
Loc: Tipton County, TN
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Grilled them in foil with lemon, butter, cracked pepper and garlic salt. Also roasted some chunked taters with onions and Tony Chachere's. Ate well indeed.
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