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#3141800 - 01/27/13 09:15 PM The most common cooking mistakes
BayouStateVol
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Registered: 01/06/13
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Loc: Sumner County

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Thought I'd share since we've all been guilty of at least one of these. Heck, I am guilty of two of these tonight.

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#3141946 - 01/27/13 11:57 PM Re: The most common cooking mistakes [Re: BayouStateVol]
catman529
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Registered: 11/10/10
Posts: 15809
Loc: Franklin TN

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ha... we have all done some of that. although there are a couple I am careful not to ever do...
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#3141952 - 01/28/13 12:18 AM Re: The most common cooking mistakes [Re: catman529]
TAFKAP
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Registered: 11/06/09
Posts: 9423
Loc: Memphis

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Nice article.

My worst sins are overcrowding the pan and (not mentioned) trying to turn meat too soon in the pan.

Another one that confounds the crap out of me is trying to season meat with a crust, browning the meat, but the crust stays stuck to the bottom.
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#3142132 - 01/28/13 08:44 AM Re: The most common cooking mistakes [Re: TAFKAP]
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Mud Dauber
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Inferior ingredients is a big one. -don't skimp on spices, herbs etc. its makes a huge difference.
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#3142236 - 01/28/13 09:59 AM Re: The most common cooking mistakes [Re: TAFKAP]
BayouStateVol
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I'm with you TAFKAP, overcrowding the pan is one of my worst traits too.

Gummy rice is my biggest problem though. Thats actually how I found that article. I was trying to figure out what they hell I was doing wrong. I am going to follow their suggestion the weekend for my annual Super Bowl gumbo.

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#3142364 - 01/28/13 11:48 AM Re: The most common cooking mistakes [Re: Poser]
TAFKAP
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Registered: 11/06/09
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Loc: Memphis

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 Originally Posted By: Poser
Inferior ingredients is a big one. -don't skimp on spices, herbs etc. its makes a huge difference.


I meant to ask you the other day, how are you liking all that Penzeys stuff?
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#3143107 - 01/28/13 08:58 PM Re: The most common cooking mistakes [Re: TAFKAP]
chunkandwind
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Registered: 08/20/08
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What Poser said. Quality spices makes all the difference.
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#3143219 - 01/28/13 10:22 PM Re: The most common cooking mistakes [Re: TAFKAP]
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Mud Dauber
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Registered: 07/28/10
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 Originally Posted By: TAFKAP
 Originally Posted By: Poser
Inferior ingredients is a big one. -don't skimp on spices, herbs etc. its makes a huge difference.


I meant to ask you the other day, how are you liking all that Penzeys stuff?


Used up an entire bottle of the Tellicherry Black Pepper in under 3 weeks.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3143279 - 01/28/13 11:43 PM Re: The most common cooking mistakes [Re: Poser]
TAFKAP
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Registered: 11/06/09
Posts: 9423
Loc: Memphis

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OOH RAH!

Next time you feel like dropping a paycheck in there, try these:

1) Penzey's Cinnamon
2) Black & Red (cayenne & tellicherry mix)
3) Shallot Pepper
4) Northwoods Fire
5) and in case you didn't get it last time, Mural of Flavor

I love going in that store and just tasting everything they have. It's my modern day version of a head shop ;\)
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#3143338 - 01/29/13 05:33 AM Re: The most common cooking mistakes [Re: TAFKAP]
Hawk
TnDeer Old Timer
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Registered: 09/03/99
Posts: 6580
Loc: west tenn.

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On Christmas eve we were next door having a few margaritas. When we left Swanky's I decided to pick up a few last minute stocking stuffers. Fifty dollars later I left with a very small bag. Expensive but their spices add extra great taste to any dish I have used them in.

 Originally Posted By: TAFKAP
OOH RAH!

Next time you feel like dropping a paycheck in there, try these:

1) Penzey's Cinnamon
2) Black & Red (cayenne & tellicherry mix)
3) Shallot Pepper
4) Northwoods Fire
5) and in case you didn't get it last time, Mural of Flavor

I love going in that store and just tasting everything they have. It's my modern day version of a head shop ;\)
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