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#3141469 - 01/27/13 04:41 PM Venison Poppers help
encore06
16 Point


Registered: 12/08/06
Posts: 10394
Loc: Harrogate, TN

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I'm wanting to try some Venison poppers for this Sunday's Super Bowl party. The recipes I've seen on here is based on grilling, and I will not have that option this time. What if I fry the cubes, then wrap them in fully cooked, but not hard, bacon and placed them in the oven for the cheese to melt over them? Or maybe I could???? Thanks for your suggestions. \:\)
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God Bless, Carl

Jer 29:11 For I know the thoughts that I think toward you, says the Lord, thoughts of peace and not of evil, to give you a future and a hope.

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#3141510 - 01/27/13 05:35 PM Re: Venison Poppers help [Re: encore06]
trealtree
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Registered: 09/29/04
Posts: 10694
Loc: Middle Tennessee

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Pan sear them in olive oil on high heat for no more than 30 seconds on each side. Then do what you mentioned above.
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#3141667 - 01/27/13 07:39 PM Re: Venison Poppers help [Re: trealtree]
encore06
16 Point


Registered: 12/08/06
Posts: 10394
Loc: Harrogate, TN

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 Originally Posted By: trealtree
Pan sear them in olive oil on high heat for no more than 30 seconds on each side. Then do what you mentioned above.
What kind of cheese works best? thickness of meat?


Edited by encore06 (01/27/13 07:40 PM)
_________________________
God Bless, Carl

Jer 29:11 For I know the thoughts that I think toward you, says the Lord, thoughts of peace and not of evil, to give you a future and a hope.

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#3141727 - 01/27/13 08:21 PM Re: Venison Poppers help [Re: encore06]
TAFKAP
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Registered: 11/06/09
Posts: 8948
Loc: Memphis

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Extra sharp cheddar, smoked gouda, cream cheese, pepper jack, cream cheese....the possibilities are endless. But I would lean towards the gouda.
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#3142043 - 01/28/13 06:46 AM Re: Venison Poppers help [Re: encore06]
trealtree
16 Point


Registered: 09/29/04
Posts: 10694
Loc: Middle Tennessee

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 Originally Posted By: encore06
 Originally Posted By: trealtree
Pan sear them in olive oil on high heat for no more than 30 seconds on each side. Then do what you mentioned above.
What kind of cheese works best? thickness of meat?


1/2" in to 1 "

jalepeno on the meat, pineapple then pepperjack cheese on top. yum
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