#3141510 - 01/27/13 05:35 PM
Re: Venison Poppers help
[Re: encore06]
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trealtree
16 Point
Registered: 09/29/04
Posts: 10141
Loc: Middle Tennessee
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Pan sear them in olive oil on high heat for no more than 30 seconds on each side. Then do what you mentioned above.
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There is only 1 Absolute.
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#3141667 - 01/27/13 07:39 PM
Re: Venison Poppers help
[Re: trealtree]
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encore06
14 Point
Registered: 12/08/06
Posts: 9358
Loc: Harrogate, TN
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Pan sear them in olive oil on high heat for no more than 30 seconds on each side. Then do what you mentioned above.
Edited by encore06 (01/27/13 07:40 PM)
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God Bless, Carl
Jer 29:11 For I know the thoughts that I think toward you, says the Lord, thoughts of peace and not of evil, to give you a future and a hope.
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#3141727 - 01/27/13 08:21 PM
Re: Venison Poppers help
[Re: encore06]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Extra sharp cheddar, smoked gouda, cream cheese, pepper jack, cream cheese....the possibilities are endless. But I would lean towards the gouda.
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Everything important in life was learned from Mary Jo Kopechne.
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#3142043 - 01/28/13 06:46 AM
Re: Venison Poppers help
[Re: encore06]
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trealtree
16 Point
Registered: 09/29/04
Posts: 10141
Loc: Middle Tennessee
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Pan sear them in olive oil on high heat for no more than 30 seconds on each side. Then do what you mentioned above. What kind of cheese works best? thickness of meat?
1/2" in to 1 "
jalepeno on the meat, pineapple then pepperjack cheese on top. yum
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