Not sure I remember where I got this recipe but these things are awesome. The key is in the marinade. It is basically 1 cup soy sauce, 1 cup Sweet Baby Ray's BBQ sauce and 1 cup beer. Soak cubed (1-2" cubes) venison steak overnight in the marinade. Wrap each cube with a piece of bacon and skewer with a toothpick. Throw it on the grill until venison is cooked through. These are incredible. With the marinade, I usually tweak it to include a little less than a cup of soy sauce and a little more beer. A darker beer works best. I have also done this same thing with cubed turked breast and that was incredible too.