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#3137736 - 01/24/13 04:10 PM New Venison attempt
Stalkhunter
10 Point


Registered: 07/17/11
Posts: 3846
Loc: Knoxville TN

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fried to crisp edges Venison burger 2lbs, then i hadded pepper, garlic, red pepper, crushed pepper, turmeric, creole seasoning. Then carmelized pepers and onions.

Then put bread on plate with colby jack cheese, layer of the meat sauce and cheese again. Then a layer of sauce. Then a smidgen of organic mayo between layers.

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#3137755 - 01/24/13 04:21 PM Re: New Venison attempt [Re: Stalkhunter]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8947
Loc: Memphis

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Interesting.....Very nice.
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#3137784 - 01/24/13 04:47 PM Re: New Venison attempt [Re: TAFKAP]
Stalkhunter
10 Point


Registered: 07/17/11
Posts: 3846
Loc: Knoxville TN

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Everything organic did not use a table spoon of mayo. I dont use anny fat in the meat except the venison fat itself
_________________________
Semper Fi

Μολων λαβε
I am a cancer Killer.

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#3139933 - 01/26/13 06:13 AM Re: New Venison attempt [Re: Stalkhunter]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12401
Loc: FRANKLIN COUNTY

Offline
looks good,will give it a try
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