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#3137373 - 01/24/13 12:03 PM Deer Roast crockpot help.
Tenn.Guy
8 Point


Registered: 09/17/07
Posts: 1945
Loc: Tenn

content Online
I know there is a cooking forum but figured I would get quicker responses here.

I like ground meat. Never ate the roast. Trying to prepare it correctly so I will want it in the future..

Shiny stuff need to come off? Been soaking in tomatoe juice over night to get blood ect drawn out.

Plan on putting in pot with Ranch powder, gravy powder, water onions, carrots, potatoes. 8hrs low


any other suggestions?

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#3137377 - 01/24/13 12:05 PM Re: Deer Roast crockpot help. [Re: Tenn.Guy]
Coach
16 Point


Registered: 12/02/07
Posts: 11380
Loc: Pall Mall, TN and Dexter, MI

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Here...let me help you...hahahahahahahaha (sorry, I'm the worst cook on here)
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#3137385 - 01/24/13 12:09 PM Re: Deer Roast crockpot help. [Re: Coach]
Brisco Darlin
10 Point


Registered: 04/24/12
Posts: 3414
Loc: East Tn.

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take off shiny silver stuff. i use cream of mushroom , cream of onion soups, red potatoes , some spices and water to cover the roast. crockpot on low all day. i will pull the roast up and most of the time it falls right off the bone. put back in to stir it up and your set.
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#3137394 - 01/24/13 12:13 PM Re: Deer Roast crockpot help. [Re: Brisco Darlin]
bowriter
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Registered: 08/31/02
Posts: 42228
Loc: Lebanon,TN USA

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Cover or wrap in bacon. Use very little water. I like ot use a lot of veggies to provide the liquid. I mix 1/2 can of water with a can of cream of mushroom soup and pour over. 6-8 hours on low is about right. Just be extra sure to trim as well as you can.
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#3137418 - 01/24/13 12:22 PM Re: Deer Roast crockpot help. [Re: bowriter]
Rebel
TnDeer Old Timer
12 Point


Registered: 03/16/99
Posts: 5391
Loc: East Tennessee USA

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Listen to bowriter, he's got some cajun blood in him!
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#3137440 - 01/24/13 12:36 PM Re: Deer Roast crockpot help. [Re: Rebel]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9779
Loc: Memphis

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Leave the "Cream of _____" canned soups in the pantry.

Don't worry about "drawing the blood out"....it's a waste of time. While it's soaking in tomato juice, add some olive oil, salt, pepper, minced garlic, and herbs....might as well turn that tomato juice into a marinade.

Brown the roast before crock potting it. Just pat it dry completely before throwing it in the skillet.

As for liquid, ditto Bowriter....use a small bit of red wine instead of water. Use a bit of that marinade, as well.
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#3137467 - 01/24/13 12:56 PM Re: Deer Roast crockpot help. [Re: bowriter]
MUP
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Registered: 08/01/07
Posts: 46188
Loc: Just North of Chatt-town

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Also ya might want to try a roast with a dry rub on it. Cheap and simple, McCormick's Savor Herb seasoning is absolutely delicious! I can eat a dry rub venision roast by itself for supper!
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Amateurs: Built the Ark

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#3137501 - 01/24/13 01:09 PM Re: Deer Roast crockpot help. [Re: MUP]
Tenn.Guy
8 Point


Registered: 09/17/07
Posts: 1945
Loc: Tenn

content Online
fantastic... appears I will be on the right path.... Just need to get the shiny silver stuff off?

It is off the outside, but you can seer where it joins the meat together on the inside?

I hate to sound like a moron, I just dont want to ruin this for me or my wife \:\)

Thank goodness for a smartphone.... I will refer to this for directions when I get home.

Thanks!

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#3137502 - 01/24/13 01:09 PM Re: Deer Roast crockpot help. [Re: Coach]
Tenn.Guy
8 Point


Registered: 09/17/07
Posts: 1945
Loc: Tenn

content Online
 Originally Posted By: Coach
Here...let me help you...hahahahahahahaha (sorry, I'm the worst cook on here)


Didnt you fix a roast a few weeks back? If so how did it turn out?

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#3137540 - 01/24/13 01:30 PM Re: Deer Roast crockpot help. [Re: Tenn.Guy]
ImThere
10 Point


Registered: 08/24/06
Posts: 3141
Loc: Lewisburg, Tn

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Trim it and throw it in the crock pot with herdez salsa ( hot med or mild your choice) cook 6 or so hours until the meat falls off bone and the tomatoes are that burnt orange color little salt and pepper and whola your done
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