#3134346 - 01/22/13 11:32 AM
Re: hot quail
[Re: jb3]
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Poser
14 Point
Registered: 07/28/10
Posts: 8148
Loc: Tennessee
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Nice.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3134390 - 01/22/13 11:55 AM
Re: hot quail
[Re: jb3]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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https://twitter.com/hseanbrock/status/293539263671320576/photo/1
wish this was my lunch
Looks good, but I wouldn't consider that "lunch"...a good start, maybe, but not lunch. 
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Everything important in life was learned from Mary Jo Kopechne.
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#3134408 - 01/22/13 12:06 PM
Re: hot quail
[Re: TAFKAP]
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jb3
10 Point
Registered: 02/23/09
Posts: 3308
Loc: Burns, TN
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Yeah, I could eat more than one.
I'm just hoping the chef has it on the menu of the restaurant he's opening up down the street from my office here in Nashville.
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#3135505 - 01/23/13 05:43 AM
Re: hot quail
[Re: jb3]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6142
Loc: west tenn.
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Yeah, I could eat more than one.
I'm just hoping the chef has it on the menu of the restaurant he's opening up down the street from my office here in Nashville.
What street/address is the Husk location?
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"A surplus of virture is more dangerous than a surplus of vice"
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#3135601 - 01/23/13 07:32 AM
Re: hot quail
[Re: Hawk]
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jb3
10 Point
Registered: 02/23/09
Posts: 3308
Loc: Burns, TN
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It's on the street that runs from Cardwell's Market up to Howard School, Rutledge. Under construction right now in a historic home.
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#3138683 - 01/25/13 10:19 AM
Re: hot quail
[Re: jb3]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2972
Loc: Shelby County, TN
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Wonder how that would be with Pheasant....hmmmm
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Wine-Down Brewing and Winemaking
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