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#3133182 - 01/21/13 02:53 PM Re: A Saga of Souse [Re: beechnut]

Registered: 09/28/03
Posts: 26196
Loc: Spring Hill, TN

 Originally Posted By: beechnut
I have a freind who owned the Shelby Forest General store. There are always a bunch of ole men who hang out on the porch everyday. The store cooks bugers and whatever else on a griddle top. Everytime he hired a new girl the ole men would ask for a grilled souse sammich....and like Nimrod said it just melts. The ole men got a kick out of it..... \:D

Nothing pranks like cold cuts \:D
Some hunt for racks, some hunt for roasts. I hunt for sheer joy; the aforementioned items are merely fringe benefits.

#3133307 - 01/21/13 04:38 PM Re: A Saga of Souse [Re: catman529]
Diehard Hunter
12 Point

Registered: 08/01/08
Posts: 6980
Loc: East Tennessee

 Originally Posted By: catman529
I bet if you ground up a whole entire pig, it would still not have all the parts required to make souse... or spam, potted meat, scrapple, etc...

I am pretty sure I watched my great grandmother chase the squeal around the kitchen after she got the head scraped when she was making spouse. I was told not to ask what was in it, just eat it.
The recreational value of a game animal is inverse to the artificiality of its origin and the intensiveness of the management system that produced it. Aldo Leopold

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