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#3131776 - 01/20/13 12:31 PM Game Day Cooking
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12459
Loc: Tennessee

content Online
Big NFL day! I took a rear and front shank from a large doe and put them in the crock pot for what I'm guessing will take about 10 hours. Thyme, Mexican organo, Cloves, cinnamon, cumin, Black pepper, apple cider vinegar, bay leaves, chipoltle chilies and onion.

This will go low and slow, be shredded and we will have some Shank Barbacoa in time for the 2nd game tonight.

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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3131790 - 01/20/13 12:49 PM Re: Game Day Cooking [Re: Poser]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1674
Loc: mckenzie,tn

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Yeah that sounds good.
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#3132536 - 01/20/13 10:13 PM Re: Game Day Cooking [Re: ]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12539
Loc: FRANKLIN COUNTY

Offline
sounds good
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#3132869 - 01/21/13 10:18 AM Re: Game Day Cooking [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12459
Loc: Tennessee

content Online
Came out great! I have some more details posted here: http://gocarnivore.com/2013/01/21/trophy-eating-venison-shank-barbacoa/

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3132933 - 01/21/13 11:20 AM Re: Game Day Cooking [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6368
Loc: Shelby County, TN

Offline
Me so hongry.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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