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#3132114 - 01/20/13 05:54 PM Re: A Saga of Souse [Re: Chaneylake]
Sako
10 Point


Registered: 01/19/05
Posts: 3277
Loc: Knoxville

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that is funny.... made me laugh out loud... (the dog part)... I am the same way about trying things.. i love to do it... Last week I tried Beef tongue and "sweet breads" for the first time.... they were really good.
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If Thompson Center is America's Master Gunmaker... We are in alot of trouble

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#3132116 - 01/20/13 05:56 PM Re: A Saga of Souse [Re: Sako]
Coach
16 Point


Registered: 12/02/07
Posts: 11294
Loc: Pall Mall, TN and Dexter, MI

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I eat raw oysters, clam, shrimp, mussels, mushrooms, etc...but, the old Coach is not...not going to eat eyeballs or...well...balls!
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"You miss 100% of the shots you don't take"...Wayne Gretsky

Dean Business Supply, Llc

http://www.adam4d.com




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#3132130 - 01/20/13 06:04 PM Re: A Saga of Souse [Re: diamond hunter]
jeff ll
4 Point


Registered: 12/07/12
Posts: 105
Loc: marshall county

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I 2nd the crackers , hot sauce, and souse. Funny story though
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If you can't race it, shoot it, or eat it you just don't need it!!

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#3132144 - 01/20/13 06:12 PM Re: A Saga of Souse [Re: jeff ll]
57bear
4 Point


Registered: 06/27/12
Posts: 188
Loc: drummonds, tn

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Had never thought about trying till a man that lived next door to me made it. He was a butcher all his life and what he made looked nothing like what you see in the stores. He said he wouldn't even eat it. But it sure was good.
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#3132338 - 01/20/13 08:11 PM Re: A Saga of Souse [Re: westtntoms]
Mudbone
10 Point


Registered: 10/24/11
Posts: 3172
Loc: Williamson cty. Tn

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 Originally Posted By: westtntoms
Souse, saltines and tobasco.....mmmmmm
yup!!! A meal that is fit for a king!
That is at my house, where I am king. Lol
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#3132342 - 01/20/13 08:14 PM Re: A Saga of Souse [Re: Sako]
Nimrod777
Non-Typical


Registered: 09/28/03
Posts: 25666
Loc: Spring Hill, TN

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 Originally Posted By: Sako
that is funny.... made me laugh out loud... (the dog part)... I am the same way about trying things.. i love to do it... Last week I tried Beef tongue and "sweet breads" for the first time.... they were really good.

Have a beef tongue in the freezer from the cow we had processed. Waiting for a special occasion, but I know it's delicious stuff. Hard to come by anymore.
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Some hunt for racks, some hunt for roasts. I hunt for sheer joy; the aforementioned items are merely fringe benefits.

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#3132350 - 01/20/13 08:21 PM Re: A Saga of Souse [Re: Nimrod777]
RUGER Administrator
Mouse Killa
Non-Typical


Registered: 11/19/99
Posts: 4104925
Loc: TN

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Farmers slaughter house in Mayfield KY.
Best souse ever.

Crackers with hot sauce or even miracle whip either one. Yummy !
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Youth is wasted on the young.

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#3132395 - 01/20/13 08:42 PM Re: A Saga of Souse [Re: RUGER]
leader
16 Point


Registered: 08/10/06
Posts: 10594
Loc: Knox

content Online
http://www.answerbag.com/q_view/342346
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THE ONLY DUMB QUESTIONS ARE THOSE NEVER ASKED!

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#3132547 - 01/20/13 10:18 PM Re: A Saga of Souse [Re: leader]
Paul Burns
TnDeer Old Timer
8 Point


Registered: 03/28/99
Posts: 2117
Loc: Westport--- Carroll County Tn

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Dip it in vinegar and/or mustard and eat it with crackers.Good homemade souse is a great snack.
Don't use eyes ect.
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Paul Westport-Yuma Tn
On the banks of the Big Sandy River and Maple Creek

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#3132567 - 01/20/13 10:36 PM Re: A Saga of Souse [Re: Paul Burns]
FrickorFrack
4 Point


Registered: 01/06/12
Posts: 110
Loc: TN

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FUNNY! Moral to the story -- souse is to ONLY be eaten cold! I like it occasionally.
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