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#3131776 - 01/20/13 12:31 PM Game Day Cooking
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11880
Loc: Tennessee

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Big NFL day! I took a rear and front shank from a large doe and put them in the crock pot for what I'm guessing will take about 10 hours. Thyme, Mexican organo, Cloves, cinnamon, cumin, Black pepper, apple cider vinegar, bay leaves, chipoltle chilies and onion.

This will go low and slow, be shredded and we will have some Shank Barbacoa in time for the 2nd game tonight.

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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3131790 - 01/20/13 12:49 PM Re: Game Day Cooking [Re: Poser]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1529
Loc: mckenzie,tn

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Yeah that sounds good.
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#3132037 - 01/20/13 05:03 PM Re: Game Day Cooking [Re: chunkandwind]
Buck Nekkid
Non-Typical


Registered: 12/20/07
Posts: 42423
Loc: Jefferson County,Tn

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#3132536 - 01/20/13 10:13 PM Re: Game Day Cooking [Re: Buck Nekkid]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12406
Loc: FRANKLIN COUNTY

content Online
sounds good
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#3132869 - 01/21/13 10:18 AM Re: Game Day Cooking [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11880
Loc: Tennessee

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Came out great! I have some more details posted here: http://gocarnivore.com/2013/01/21/trophy-eating-venison-shank-barbacoa/

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3132933 - 01/21/13 11:20 AM Re: Game Day Cooking [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5796
Loc: Shelby County, TN

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Me so hongry.
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