#3131776 - 01/20/13 12:31 PM
Game Day Cooking
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Poser
14 Point
Registered: 07/28/10
Posts: 8151
Loc: Tennessee
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Big NFL day! I took a rear and front shank from a large doe and put them in the crock pot for what I'm guessing will take about 10 hours. Thyme, Mexican organo, Cloves, cinnamon, cumin, Black pepper, apple cider vinegar, bay leaves, chipoltle chilies and onion.
This will go low and slow, be shredded and we will have some Shank Barbacoa in time for the 2nd game tonight.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3131790 - 01/20/13 12:49 PM
Re: Game Day Cooking
[Re: Poser]
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chunkandwind
8 Point
Registered: 08/20/08
Posts: 1166
Loc: mckenzie,tn
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Yeah that sounds good.
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#3132536 - 01/20/13 10:13 PM
Re: Game Day Cooking
[Re: Buck Nekkid]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10000
Loc: FRANKLIN COUNTY
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sounds good
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#3132933 - 01/21/13 11:20 AM
Re: Game Day Cooking
[Re: Poser]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2980
Loc: Shelby County, TN
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Me so hongry.
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Wine-Down Brewing and Winemaking
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