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#3128279 - 01/17/13 12:02 PM "Velveting" meat
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12868
Loc: Tennessee

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http://honest-food.net/2013/01/17/venison-stir-fry-recipe/
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3128418 - 01/17/13 01:31 PM Re: "Velveting" meat [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9536
Loc: Memphis

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Once I read what the process was, I realized that's what I follow when I make hot & sour soup. It works nicely.
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Everything important in life was learned from Mary Jo Kopechne.

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#3128730 - 01/17/13 06:46 PM Re: "Velveting" meat [Re: TAFKAP]
SES
8 Point


Registered: 10/13/11
Posts: 1252
Loc: Corryton, Tn

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Looking forward to trying that. Thanks again, Poser
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#3128818 - 01/17/13 07:31 PM Re: "Velveting" meat [Re: Poser]
Matador
10 Point


Registered: 02/04/06
Posts: 3675
Loc: Rockwood,Tn.

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Sure looks good
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