#3128418 - 01/17/13 01:31 PM
Re: "Velveting" meat
[Re: Poser]
|
TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
|
Offline
|
|
Once I read what the process was, I realized that's what I follow when I make hot & sour soup. It works nicely.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
|
|
Top
|
|
|
|
|
#3128730 - 01/17/13 06:46 PM
Re: "Velveting" meat
[Re: TAFKAP]
|
SES
6 Point
Registered: 10/13/11
Posts: 829
Loc: Corryton, Tn
|
Online
|
|
Looking forward to trying that. Thanks again, Poser
|
|
Top
|
|
|
|
|
#3128818 - 01/17/13 07:31 PM
Re: "Velveting" meat
[Re: Poser]
|
Matador
10 Point
Registered: 02/04/06
Posts: 3433
Loc: Rockwood,Tn.
|
|
Offline
|
|
Sure looks good
|
|
Top
|
|
|
|
Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch
|
12168 Members
39 Forums
117639 Topics
1428405 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
