#3128418 - 01/17/13 01:31 PM
Re: "Velveting" meat
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Once I read what the process was, I realized that's what I follow when I make hot & sour soup. It works nicely.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#3128730 - 01/17/13 06:46 PM
Re: "Velveting" meat
[Re: TAFKAP]
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SES
6 Point
Registered: 10/13/11
Posts: 822
Loc: Corryton, Tn
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Looking forward to trying that. Thanks again, Poser
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#3128818 - 01/17/13 07:31 PM
Re: "Velveting" meat
[Re: Poser]
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Matador
10 Point
Registered: 02/04/06
Posts: 3423
Loc: Rockwood,Tn.
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Sure looks good
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