#3124900 - 01/15/13 12:47 PM
Re: Experimentation with Fermentation
[Re: WMAn]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I think the "cow share" programs are coming under increased scrutiny as a poorly veiled way to skirt the law. From what I understand, they're beginning to enforce it more severely to those with direct "ownership" and stake in the day-to-day care of the cattle.
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Everything important in life was learned from Mary Jo Kopechne.
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#3125550 - 01/15/13 07:14 PM
Re: Experimentation with Fermentation
[Re: BamaProud]
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memfuzz
6 Point
Registered: 09/02/03
Posts: 747
Loc: Cordova
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Does beer count? I have 5 gallons in the fermenter right now. :-)
Hmmmmm, might trade kraut for beer....
Seriously, be glad to share.
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Making bad things happen to bad people since 1985.
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#3125557 - 01/15/13 07:16 PM
Re: Experimentation with Fermentation
[Re: TAFKAP]
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memfuzz
6 Point
Registered: 09/02/03
Posts: 747
Loc: Cordova
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I'd love to find some raw milk. The best stuff I ever drank was fresh from the tit, straight out of the milk pail.
Saurkraut would be good, as well, but I don't have the equipment to pull it off.
One batch and you would be convinced you spent your money wisely. If you want to make a batch sometime holler, I'll show you the ropes. It's so much better than store bought.
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Making bad things happen to bad people since 1985.
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#3125641 - 01/15/13 07:52 PM
Re: Experimentation with Fermentation
[Re: memfuzz]
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DntBrnDPig
8 Point
Registered: 04/12/05
Posts: 1592
Loc: Cleveland, TN
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I'm really interested in the outcome. Keep us updated!
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Any time you can get out to hunt, is a good day to hunt.
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#3125926 - 01/15/13 10:29 PM
Re: Experimentation with Fermentation
[Re: DntBrnDPig]
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WMAn
6 Point
Registered: 11/05/10
Posts: 786
Loc: Williamson County
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I made my first batch of sauerkraut tonight. The orangina is fermenting and will go in the fridge tomorrow night. It started out looking just like orange juice. Then separated into three layers: pulp on the bottom, juice in the middle, and the whey (I think) on top. Throughout the day today the color, which started out orange, has continued to get lighter and the top of the jar has condensation. Very interesting.
_________________________
"I will remain what I am until I die, a hunter, and when there are no buffalo or other game I will send my children to hunt and live on prairie mice..." - Sitting Bull
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#3125931 - 01/15/13 10:34 PM
Re: Experimentation with Fermentation
[Re: TAFKAP]
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WMAn
6 Point
Registered: 11/05/10
Posts: 786
Loc: Williamson County
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I think the "cow share" programs are coming under increased scrutiny as a poorly veiled way to skirt the law. From what I understand, they're beginning to enforce it more severely to those with direct "ownership" and stake in the day-to-day care of the cattle.
I think you're right. It seems that people who are really into raw milk think the cow share program is legal. When you look into it though, it appears the state could go either way in terms of legal/illegal.
It seems strange to me that raw milk has become politicized. I'll say this it has to be the tastiest form of non-violent protest I know of. I'm fighting the man one glass at a time 
_________________________
"I will remain what I am until I die, a hunter, and when there are no buffalo or other game I will send my children to hunt and live on prairie mice..." - Sitting Bull
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#3125980 - 01/15/13 11:10 PM
Re: Experimentation with Fermentation
[Re: TAFKAP]
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Crosshairy
8 Point
Registered: 08/22/06
Posts: 2141
Loc: Bartlett, TN
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I'd love to find some raw milk. The best stuff I ever drank was fresh from the tit, straight out of the milk pail.
Saurkraut would be good, as well, but I don't have the equipment to pull it off.
The Farmer's Market that runs in the warmer months at the downtown train station often has a truck that sells raw "pet" milk, although I don't remember the prices. I bought a quart of it last year to try.
Fair warning - if they are still doing this in 2013, show up early. The supplies get bought up quick! I've lost their contact info, but I think there are some ways of reserving stuff to pick up.
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I'm hungry and tired. Don't poke my belly.
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#3128119 - 01/17/13 10:33 AM
Re: Experimentation with Fermentation
[Re: Crosshairy]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2987
Loc: Shelby County, TN
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Does beer count? I have 5 gallons in the fermenter right now. :-) Hmmmmm, might trade kraut for beer.... Seriously, be glad to share.
Be glad to share some beer, but not a big fan of sauerkraut.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3128131 - 01/17/13 10:43 AM
Re: Experimentation with Fermentation
[Re: BamaProud]
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Poser
14 Point
Registered: 07/28/10
Posts: 8162
Loc: Tennessee
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I'm down for some sauerkraut and beer. Who's bringing the blond haired, blue eyed, pig tailed, German girls?
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3128146 - 01/17/13 10:54 AM
Re: Experimentation with Fermentation
[Re: memfuzz]
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A.Hall
Formerly "Spoon"
Non-Typical
Registered: 10/05/04
Posts: 25967
Loc: Bartlett, TN
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Hmmmmm, might trade kraut for beer....
Seriously, be glad to share.
im finishing up the tub you gave me today...awesome stuff!
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"The that tath no sword, let him sell his garment, let buy one" -Luke 22:36
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