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#3124900 - 01/15/13 12:47 PM Re: Experimentation with Fermentation [Re: WMAn]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9512
Loc: Memphis

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I think the "cow share" programs are coming under increased scrutiny as a poorly veiled way to skirt the law. From what I understand, they're beginning to enforce it more severely to those with direct "ownership" and stake in the day-to-day care of the cattle.
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#3125550 - 01/15/13 07:14 PM Re: Experimentation with Fermentation [Re: BamaProud]
memfuzz
6 Point


Registered: 09/02/03
Posts: 872
Loc: Cordova

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 Originally Posted By: BamaProud
Does beer count? I have 5 gallons in the fermenter right now. :-)


Hmmmmm, might trade kraut for beer....
Seriously, be glad to share.
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#3125557 - 01/15/13 07:16 PM Re: Experimentation with Fermentation [Re: TAFKAP]
memfuzz
6 Point


Registered: 09/02/03
Posts: 872
Loc: Cordova

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 Originally Posted By: TAFKAP
I'd love to find some raw milk. The best stuff I ever drank was fresh from the tit, straight out of the milk pail.

Saurkraut would be good, as well, but I don't have the equipment to pull it off.


One batch and you would be convinced you spent your money wisely. If you want to make a batch sometime holler, I'll show you the ropes. It's so much better than store bought.
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#3125641 - 01/15/13 07:52 PM Re: Experimentation with Fermentation [Re: memfuzz]
DntBrnDPig
8 Point


Registered: 04/12/05
Posts: 2079
Loc: Cleveland, TN

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I'm really interested in the outcome. Keep us updated!
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#3125926 - 01/15/13 10:29 PM Re: Experimentation with Fermentation [Re: DntBrnDPig]
WMAn
8 Point


Registered: 11/05/10
Posts: 1196
Loc: Williamson County

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I made my first batch of sauerkraut tonight. The orangina is fermenting and will go in the fridge tomorrow night. It started out looking just like orange juice. Then separated into three layers: pulp on the bottom, juice in the middle, and the whey (I think) on top. Throughout the day today the color, which started out orange, has continued to get lighter and the top of the jar has condensation. Very interesting.
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#3125931 - 01/15/13 10:34 PM Re: Experimentation with Fermentation [Re: TAFKAP]
WMAn
8 Point


Registered: 11/05/10
Posts: 1196
Loc: Williamson County

content Online
 Originally Posted By: TAFKAP
I think the "cow share" programs are coming under increased scrutiny as a poorly veiled way to skirt the law. From what I understand, they're beginning to enforce it more severely to those with direct "ownership" and stake in the day-to-day care of the cattle.


I think you're right. It seems that people who are really into raw milk think the cow share program is legal. When you look into it though, it appears the state could go either way in terms of legal/illegal.

It seems strange to me that raw milk has become politicized. I'll say this it has to be the tastiest form of non-violent protest I know of. I'm fighting the man one glass at a time \:D
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#3125980 - 01/15/13 11:10 PM Re: Experimentation with Fermentation [Re: TAFKAP]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2658
Loc: Bartlett, TN

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 Originally Posted By: TAFKAP
I'd love to find some raw milk. The best stuff I ever drank was fresh from the tit, straight out of the milk pail.

Saurkraut would be good, as well, but I don't have the equipment to pull it off.


The Farmer's Market that runs in the warmer months at the downtown train station often has a truck that sells raw "pet" milk, although I don't remember the prices. I bought a quart of it last year to try.

Fair warning - if they are still doing this in 2013, show up early. The supplies get bought up quick! I've lost their contact info, but I think there are some ways of reserving stuff to pick up.
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#3128119 - 01/17/13 10:33 AM Re: Experimentation with Fermentation [Re: Crosshairy]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6653
Loc: Shelby County, TN

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 Originally Posted By: memfuzz
 Originally Posted By: BamaProud
Does beer count? I have 5 gallons in the fermenter right now. :-)


Hmmmmm, might trade kraut for beer....
Seriously, be glad to share.


Be glad to share some beer, but not a big fan of sauerkraut.
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#3128131 - 01/17/13 10:43 AM Re: Experimentation with Fermentation [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12703
Loc: Tennessee

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I'm down for some sauerkraut and beer. Who's bringing the blond haired, blue eyed, pig tailed, German girls? \:D
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#3128146 - 01/17/13 10:54 AM Re: Experimentation with Fermentation [Re: memfuzz]
Happy Birthday A.Hall
Formerly "Spoon"
Non-Typical


Registered: 10/05/04
Posts: 27272
Loc: Bartlett, TN

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 Originally Posted By: memfuzz


Hmmmmm, might trade kraut for beer....
Seriously, be glad to share.


im finishing up the tub you gave me today...awesome stuff!
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