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#3124896 - 01/15/13 12:45 PM Re: Thought I would share - Corn, Crab and Shrimp Soup [Re: BayouStateVol]
Bayou Buck
10 Point


Registered: 05/11/09
Posts: 2696
Loc: Spring Hill / Perry Co

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I make this all the time but I use a stock from boiled crawfish heads. No need to add any pepper this way. I also use cream corn as well as whole.
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#3125708 - 01/15/13 08:25 PM Re: Thought I would share - Corn, Crab and Shrimp Soup [Re: Bayou Buck]
Pam
12 Point


Registered: 08/31/07
Posts: 6106
Loc: MEMPHIS

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that sounds wonderful, I have to make this!
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Pam Rundgren









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