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#3118882 - 01/11/13 08:24 AM jerky recipes
Mag
8 Point


Registered: 11/12/07
Posts: 1891
Loc: Hendersonville

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would like to see some of your recipes for prepping the venison to make jerky....
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#3121116 - 01/12/13 08:24 PM Re: jerky recipes [Re: Mag]
imgettingold
Button


Registered: 12/08/12
Posts: 16
Loc: Bedford County

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Cut into thinner strips. soak in "Dales" just long enough to get the meat covered. Lay on dehydrator and put garlic powder and red pepper. Let dehydrate. My kids eat it so fast i cant bag it
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#3121193 - 01/12/13 09:02 PM Re: jerky recipes [Re: imgettingold]
KANATI McD
8 Point


Registered: 10/30/04
Posts: 2471
Loc: West, TN.

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Tried a bunch of recipes. Some where ok and some just sucked. The best was marinated with Allegro ( original) and sprinkled with red pepper.
I make all my jerky now, with ground meat and Lems Backwoods seasoning (original) add an ounce of soy sauce per pound of meat. Hard to beat





Edited by KANATI McD (01/12/13 09:03 PM)
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#3121198 - 01/12/13 09:05 PM Re: jerky recipes [Re: KANATI McD]
Mag
8 Point


Registered: 11/12/07
Posts: 1891
Loc: Hendersonville

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I found one from an old thread and it's marinating now. Will begin dehydrating in the morning. May do the Dales one next.
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#3121775 - 01/13/13 11:08 AM Re: jerky recipes [Re: Mag]
SALTMAN
8 Point


Registered: 08/12/01
Posts: 1388
Loc: Cadiz Ky

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At the suggestion of a friend out west I ordered two different varieties from HIGH COUNTRY seasonings. Did a whole deer in their 3 pepper , have tried a lot of recipes in the last 40yrs or so . This is the best ever. Also did the ground and used the jerky gun. Easier on the old teeth,,, can,t wait to try the spicy mix. Need another neighborhood doe to volunteer !
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#3122077 - 01/13/13 03:12 PM Re: jerky recipes [Re: SALTMAN]
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 17811
Loc: Lakeland, Tn.

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3 pounds venison cut into 3/8" strips

Marinade:
1/2 cup soy sauce
1/2 cup worcestershire sauce
2 tsp MSG (Accent meat tenderizer)
2 tsp seasoned salt
2 tsp onion powder
2/3 tsp garlic powder
2/3 tsp pepper

Combine all ingredients for marinating. Pour over venison and marinate overnight (turning meat a couple of times). Make sure there's enough marinade to cover meat.

I toothepick the ends so that I can hang the strips vertically from the racks in my oven and cook 6-8 hours at 150 degrees with the oven door barely propped open. Be sure to line the bottom of the oven with aluminum foil. The drippings make a mess. You can also add red peppers, etc. to the recipe to spice it up a little.


Edited by Mike Belt (01/13/13 03:20 PM)
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#3123557 - 01/14/13 03:31 PM Re: jerky recipes [Re: SALTMAN]
feisty red head
Mature Red Doe
12 Point


Registered: 05/04/99
Posts: 7141
Loc: Cumberland Plateau

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 Originally Posted By: SALTMAN
At the suggestion of a friend out west I ordered two different varieties from HIGH COUNTRY seasonings. Did a whole deer in their 3 pepper , have tried a lot of recipes in the last 40yrs or so . This is the best ever. Also did the ground and used the jerky gun. Easier on the old teeth,,, can,t wait to try the spicy mix. Need another neighborhood doe to volunteer !

That is all Ben uses can't beat it
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DOES RULE , BUCKS DROOL

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#3124146 - 01/14/13 09:24 PM Re: jerky recipes [Re: KANATI McD]
redblood
16 Point


Registered: 01/22/06
Posts: 14612
Loc: Lewisburg

content Online
 Originally Posted By: KANATI McD
Tried a bunch of recipes. Some where ok and some just sucked. The best was marinated with Allegro ( original) and sprinkled with red pepper.
I make all my jerky now, with ground meat and Lems Backwoods seasoning (original) add an ounce of soy sauce per pound of meat. Hard to beat







looks amazing
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