I made up a batch of Beef Curry last night. Its basicly a beef stew with curry( I used the curry blocks from the Asian market) added at the end when the meat is tender. Served with white rice its a really good eats....Tonite I'm making pork Pot Stickers
I guess without the salt LOL....If you ever use it you will see it comes in blocks or cubes..Its a very traditional way of makeing Japanese Beef Curry..its also a thickener... http://www.asianfoodgrocer.com/product/g...CFQyDnQod8yQACg
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