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#3118218 - 01/10/13 06:37 PM Sausage Day
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 17676
Loc: Lakeland, Tn.

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I knocked out 30 pounds of venison sausage today and it came out great. Snack sticks, bratwurst, bologna, and summer sausage coming up next.
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#3118273 - 01/10/13 07:13 PM Re: Sausage Day [Re: Mike Belt]
A.Hall
Formerly "Spoon"
Non-Typical


Registered: 10/05/04
Posts: 27017
Loc: Bartlett, TN

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Nice
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#3118279 - 01/10/13 07:15 PM Re: Sausage Day [Re: A.Hall]
Andy S.
TnDeer Old Timer
14 Point


Registered: 07/26/99
Posts: 7615
Loc: Atoka, TN

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I hear ya Mike; now I just need directions to your house so I can partake in the good eating.
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Andy S.

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#3119030 - 01/11/13 09:54 AM Re: Sausage Day [Re: Andy S.]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8947
Loc: Memphis

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I can be in Lakeland in less than 20 minutes from TAFKAP-ville \:D
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#3119154 - 01/11/13 11:28 AM Re: Sausage Day [Re: TAFKAP]
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 17676
Loc: Lakeland, Tn.

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The family must have smelled it. I only got to put 12 pounds in my freezer. Amazing considering that none of them hunt and for the most part think that I'm wrong for killing those poor little defenseless deer. Now that they have breakfast covered I guess I'll work on their lunch, lol.
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#3119222 - 01/11/13 12:42 PM Re: Sausage Day [Re: Mike Belt]
Bayou Buck
10 Point


Registered: 05/11/09
Posts: 2684
Loc: Spring Hill / Perry Co

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Cool! Did you add pork shoulder?
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#3119436 - 01/11/13 04:17 PM Re: Sausage Day [Re: Bayou Buck]
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 17676
Loc: Lakeland, Tn.

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I went with 75% venison/25% pork (bacon ends this time). The rest of my stuff I go with 80% venison/20% fat. The fat I mix is 50% pork/50% beef. I'm working up another 20 pounds of venison right now for snack sticks, bologna, and summer sausage.
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