Tennessee Deer Talk: southern chef gets it

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#3117923 - 01/10/13 03:13 PM

southern chef gets it

jb3
10 Point

Registered: 02/23/09
Posts: 3335
Loc: Burns, TN

Offline

http://andrewzimmern.com/2013/01/09/5-questions-sean-brock/

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#3117947 - 01/10/13 03:31 PM

Re: southern chef gets it [Re: jb3]

TAFKAP
12 Point

Registered: 11/06/09
Posts: 7005
Loc: Memphis

Offline

"You approach cooking a completely different way when you’ve had dirt under your nails."

Yes indeed.....blood as well.

_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3120917 - 01/12/13 06:49 PM

Re: southern chef gets it [Re: TAFKAP]

waterman
Spike

Registered: 03/22/08
Posts: 82
Loc: roane county

Offline

really? 800 degrees? wonder how long at 500

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