Tennessee Deer Talk: southern chef gets it

We're effective nuts ~ offering premium quality Nuts, Trail Mixes, Dried Fruits, Candies and More!

You are not logged in. [Log In] TnDeer.Com » Forums » General Forums » Cooking Forum » southern chef gets it

Page 1 of 1

Topic Options

#3117923 - 01/10/13 03:13 PM

southern chef gets it

jb3
10 Point

Registered: 02/23/09
Posts: 3314
Loc: Burns, TN

Offline

http://andrewzimmern.com/2013/01/09/5-questions-sean-brock/

Top

#3117947 - 01/10/13 03:31 PM

Re: southern chef gets it [Re: jb3]

TAFKAP
12 Point

Registered: 11/06/09
Posts: 6996
Loc: Memphis

Offline

"You approach cooking a completely different way when you’ve had dirt under your nails."

Yes indeed.....blood as well.

_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top

#3120917 - 01/12/13 06:49 PM

Re: southern chef gets it [Re: TAFKAP]

waterman
Spike

Registered: 03/22/08
Posts: 72
Loc: roane county

Offline

really? 800 degrees? wonder how long at 500

Top

Page 1 of 1

Previous Topic View All Topics

Index Next Topic

Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch

Hop to:

Who's Online

41 registered (sallee-bo, hayman, BigM, Beardendy88, Jbirdp, JandSCattleCo, 7 invisible) and 92 anonymous users online.

details

Forum Stats

12113 Members
38 Forums
115975 Topics
1412469 Posts

Max Online: 756 @ 11/20/12 09:10 AM

Moon Phase

CURRENT MOON

about the moon

May
Su	M	Tu	W	Th	F	Sa
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Forum Donations

The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.01 seconds in which 0 seconds were spent on a total of 14 queries. Zlib compression enabled.