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#3117923 - 01/10/13 03:13 PM southern chef gets it
jb3
10 Point


Registered: 02/23/09
Posts: 4128
Loc: Burns, TN

Offline
http://andrewzimmern.com/2013/01/09/5-questions-sean-brock/
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#3117947 - 01/10/13 03:31 PM Re: southern chef gets it [Re: jb3]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9361
Loc: Memphis

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"You approach cooking a completely different way when you’ve had dirt under your nails."

Yes indeed.....blood as well.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3120917 - 01/12/13 06:49 PM Re: southern chef gets it [Re: TAFKAP]
waterman
4 Point


Registered: 03/22/08
Posts: 161
Loc: roane county

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really? 800 degrees? wonder how long at 500
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