#3115005 - 01/08/13 05:21 PM
Venison Stock with Feet and Antler
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WMAn
6 Point
Registered: 11/05/10
Posts: 786
Loc: Williamson County
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I checked out Nourishing Traditions by Sally Fallon from the library today. I was flipping through it this afternoon and came across her recipes for Chicken and Beef stock. On adapting the beef stock to venison, she recommends including the deer feet and a section of antler. On adapting chicken stock to turkey, she recommends including the turkey feet.
Has anyone heard of this? Tried it? Poser, you should be all over this!
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"I will remain what I am until I die, a hunter, and when there are no buffalo or other game I will send my children to hunt and live on prairie mice..." - Sitting Bull
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#3115012 - 01/08/13 05:27 PM
Re: Venison Stock with Feet and Antler
[Re: WMAn]
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Poser
14 Point
Registered: 07/28/10
Posts: 8177
Loc: Tennessee
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Its not that surprising. Both the hooves and the antlers contain plenty of nutrients. I do not use the deer hooves simply because they have a lot of dirt on them. I do often give them to the dogs, however. Antlers, I tend to keep those.
I do cook down duck and turkey feet along with the rest of the carcass for stock.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3115616 - 01/09/13 03:02 AM
Re: Venison Stock with Feet and Antler
[Re: Poser]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2988
Loc: Shelby County, TN
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Feet tend to have a lot of connective tissue in them...when broken down via long cooking times its a good addition to a stock.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3116074 - 01/09/13 11:01 AM
Re: Venison Stock with Feet and Antler
[Re: BuckWild]
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Poser
14 Point
Registered: 07/28/10
Posts: 8177
Loc: Tennessee
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Let me go add some antler shaving to my coffee real quick 
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3116658 - 01/09/13 05:28 PM
Re: Venison Stock with Feet and Antler
[Re: Andy S.]
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Deck78
4 Point
Registered: 10/07/10
Posts: 361
Loc: Lurking in Williamson CO
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Nourishing Traditions is a must own if you are interested in how our ancestors ate. I highly recommend it.
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#3118339 - 01/10/13 07:57 PM
Re: Venison Stock with Feet and Antler
[Re: A.Hall]
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BuckWild
TnDeer Old Timer
12 Point
Registered: 09/27/99
Posts: 5392
Loc: Memphis or Birdsong Creek
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Well, does it work? I have plenty of antlers the wife would like for me to slice up
Don't know...all I need is oxygen to make mine that way...LoL
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I'm not a gynecologist but I'll take a look
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