#3115078 - 01/08/13 06:21 PM
Re: Quick crockpot question...
[Re: preds1]
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Coach
16 Point
Registered: 12/02/07
Posts: 10869
Loc: Pall Mall, TN and Dexter, MI
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Haha!! Forgot to put the wine in so not sure what to do with it now...said nobody   Lmao, well played Coach.
Preds, the geese are flying for the late season goose hunt...the snowmobiles are tuned up and the ice fishing gear is ready...miss Michigan a little?
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"Everybody has a plan until they get punched in the face." Mike Tyson Dean Business Supply, Llc http://www.adam4d.com
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#3115124 - 01/08/13 06:52 PM
Re: Quick crockpot question...
[Re: preds1]
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Coach
16 Point
Registered: 12/02/07
Posts: 10869
Loc: Pall Mall, TN and Dexter, MI
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Haha!! Forgot to put the wine in so not sure what to do with it now...said nobody Lmao, well played Coach. Preds, the geese are flying for the late season goose hunt...the snowmobiles are tuned up and the ice fishing gear is ready...miss Michigan a little? Don't think I remember how to use a tip-up anymore but can probably hold my own sitting on a bucket in 10 degree weather. I'd give anything to jump on the old Arctic Cat right now though. Blue with a side of Brats....... yea, some things I miss for sure. 
Ha! Thought so!
_________________________
"Everybody has a plan until they get punched in the face." Mike Tyson Dean Business Supply, Llc http://www.adam4d.com
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#3115224 - 01/08/13 07:49 PM
Re: Quick crockpot question...
[Re: Coach]
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wayne
8 Point
Registered: 02/11/09
Posts: 2099
Loc: Grundy
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My wife always uses red wine vinager
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#3115229 - 01/08/13 07:51 PM
Re: Quick crockpot question...
[Re: Coach]
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WestTn Huntin'man
16 Point
Registered: 11/19/06
Posts: 10867
Loc: Benton Co.
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Brown or sear 1st.It seals in the juices. Always let your meat rest before cutting it lets the juices redistribute.You'll find your roasts are more tender and moist this way.
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#3115479 - 01/08/13 09:49 PM
Re: Quick crockpot question...
[Re: WestTn Huntin'man]
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Nimrod777
18 Point
Registered: 09/28/03
Posts: 23174
Loc: Spring Hill, TN
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Well how did it turn out???!
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Some hunt for racks, some hunt for roasts. I hunt for sheer joy; the aforementioned items are merely fringe benefits.
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#3115485 - 01/08/13 09:51 PM
Re: Quick crockpot question...
[Re: Nimrod777]
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BigAl
16 Point
Registered: 07/31/01
Posts: 18812
Loc: Fayette County, TN US
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Yep, my mouth is watering. One of my fav meals. How was it?
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Walls: Leading the way outdoors.
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#3115622 - 01/09/13 03:16 AM
Re: Quick crockpot question...
[Re: Poser]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2954
Loc: Shelby County, TN
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IMO, you should ditch any recipe that calls for soup mixes, ranch dressing, and powdered garlic or onion.
X2
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3115937 - 01/09/13 09:46 AM
Re: Quick crockpot question...
[Re: leader]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I don't brown the meat, defeats the purpose of using a CP if you have alot of prep time....
No it doesn't. Browning is for flavor. I don't see what you mean by "defeating the purpose".
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Everything important in life was learned from Mary Jo Kopechne.
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#3115945 - 01/09/13 09:49 AM
Re: Quick crockpot question...
[Re: WestTn Huntin'man]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Brown or sear 1st.It seals in the juices. Always let your meat rest before cutting it lets the juices redistribute.You'll find your roasts are more tender and moist this way.
Negative ghostrider. There's no such thing as "sealing in the juices". Searing will lose more moisture than not searing, 100% of the time. But you're correct about letting it rest to redistribute the remaining juices.
But in a Crock Pot roast, it's a useless conversation anyway
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Everything important in life was learned from Mary Jo Kopechne.
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