#3105440 - 01/02/13 04:57 AM
Re: Prime Rib......help...
[Re: Beekeeper]
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mike243
14 Point
Registered: 09/06/06
Posts: 9817
Loc: east tn
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Indirect heat using kingsford hickory charcoal.Take it to rare then pull & rest it.Slice & grill to each persons prefrence.A simple salt pepper garlic rub on it first.
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#3105707 - 01/02/13 10:26 AM
Re: Prime Rib......help...
[Re: mike243]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Here you go. Prime rib from the "Good Eats" guru. Obviously, you don't have time to dry age it, but stick it in the fridge for a day, uncovered, and you'll get the exterior dry.
http://www.foodnetwork.com/videos/standing-rib-roast-video/44218.html
And you can cook it as mentioned to get the "proper" prime rib doneness, and just do like Outback does....slap it in the skillet for a minute to bring the temp up some more.
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Everything important in life was learned from Mary Jo Kopechne.
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#3108139 - 01/03/13 07:06 PM
Re: Prime Rib......help...
[Re: TAFKAP]
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A.Hall
Formerly "Spoon"
Non-Typical
Registered: 10/05/04
Posts: 25966
Loc: Bartlett, TN
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Cook in the oven on 275 until the core reaches a temp of 130-135 (rare-med-rare) approx 3-4 hours. Pull from oven and rest for at least 2 hours covered
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#3108692 - 01/04/13 07:03 AM
Re: Prime Rib......help...
[Re: A.Hall]
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William
TnDeer Old Timer
8 Point
Registered: 10/25/99
Posts: 1850
Loc: Kingston, TN
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I smoke them (usually bone-in). I dry rub with salt/pepper/habanero powder, cover, and set until room temperature. I run the smoker at around 260 using hickory and apple chips. On something this size or bigger I use 2 temperature probes. We prefer rare so we pull at 128-130, place on pan with an aluminum foil tent, and let rest for around an hour.
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#3114025 - 01/08/13 03:00 AM
Re: Prime Rib......help...
[Re: William]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2984
Loc: Shelby County, TN
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Well how did it turn out?
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Wine-Down Brewing and Winemaking
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#3115207 - 01/08/13 07:37 PM
Re: Prime Rib......help...
[Re: BamaProud]
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redblood
16 Point
Registered: 01/22/06
Posts: 10182
Loc: Lewisburg
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best meat have ate. he is sending me another and a some delmonico steaks. it is so nice to have rich clients, lol
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#3115886 - 01/09/13 09:10 AM
Re: Prime Rib......help...
[Re: redblood]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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best meat have ate. he is sending me another and a some delmonico steaks. it is so nice to have rich clients, lol
How'd you cook it?
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Everything important in life was learned from Mary Jo Kopechne.
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