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#3112107 - 01/06/13 11:05 PM Re: Butchering at home pics [Re: Kimber45]
FLTENNHUNTER1
16 Point


Registered: 11/21/07
Posts: 16516
Loc: Tampa FL

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Good job, I have always butchered all of my game animals myself.
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#3112111 - 01/06/13 11:09 PM Re: Butchering at home pics [Re: Poser]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17514
Loc: Franklin TN

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 Originally Posted By: Poser
 Originally Posted By: catman529
 Originally Posted By: redblood
 Originally Posted By: Poser
 Originally Posted By: buckaroo
Looks like the way I do it to, except I've never tried the rib's, I've not heard anyone brag on them. How are they?


They are surprisingly good and get a unfair reputation. I have 2 recipes posted here:
http://gocarnivore.com/2012/12/10/quality-deer-eating-how-to-cook-venison-ribs/

Catman used the F&S recipe, though, I beg you... please your grill instead of the oven. Ribs in the oven hurts my soul




they are great in the oven, just make sure you boil em first
I'm curious why you say that, the one I did in the oven was done as per instructions, rubbed in butter and seasoning wet mix, put in a foil pouch and slow cooked in the oven, and turned out great.


Ribs need a bit of char and smoke. Do the same thing you did, but hit them with the grill next time.
How should I do this without drying them out?
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#3112132 - 01/07/13 12:03 AM Re: Butchering at home pics [Re: catman529]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13465
Loc: Tennessee

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 Originally Posted By: catman529
 Originally Posted By: Poser
 Originally Posted By: catman529
 Originally Posted By: redblood
 Originally Posted By: Poser
 Originally Posted By: buckaroo
Looks like the way I do it to, except I've never tried the rib's, I've not heard anyone brag on them. How are they?


They are surprisingly good and get a unfair reputation. I have 2 recipes posted here:
http://gocarnivore.com/2012/12/10/quality-deer-eating-how-to-cook-venison-ribs/

Catman used the F&S recipe, though, I beg you... please your grill instead of the oven. Ribs in the oven hurts my soul




they are great in the oven, just make sure you boil em first
I'm curious why you say that, the one I did in the oven was done as per instructions, rubbed in butter and seasoning wet mix, put in a foil pouch and slow cooked in the oven, and turned out great.


Ribs need a bit of char and smoke. Do the same thing you did, but hit them with the grill next time.
How should I do this without drying them out?


Do it the same way, with the foil and butter. Right near the end, crank up the heat and hit the ribs with some flame real quick to give you a bit of char. Pull it off and dump the contents of the foil back on the ribs.
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#3112134 - 01/07/13 12:09 AM Re: Butchering at home pics [Re: Poser]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17514
Loc: Franklin TN

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Good idea, thanks Poser.

I got two full racks from the fawn I shot, not much meat, but it should total enough for a meal I think.
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#3112280 - 01/07/13 06:54 AM Re: Butchering at home pics [Re: catman529]
waynesworld
8 Point


Registered: 05/13/12
Posts: 1488
Loc: Mboro, Tennessee

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If you want to even be more stingy to the buzzards you can boil the bones and the last part of the leg meet off then use it for BBQ just like pulled pork. One thing i get a lot of meet off is the neck a lot of people do not mess with that.
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#3115054 - 01/08/13 06:08 PM Re: Butchering at home pics [Re: Kimber45]
deerslayer29
4 Point


Registered: 10/30/11
Posts: 257
Loc: tn

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congrats
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