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#3114668 - 01/08/13 12:40 PM Re: Quick crockpot question... [Re: Pic IN the Casa]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9360
Loc: Memphis

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 Originally Posted By: Pic IN the Casa
I usually cover with water just so I can add some vegg-all and make soup for the next day.


Instead of water, do maybe half & half beef broth for some extra flavor. If you want it more gravy-like in consistency, pat dry the roast, roll it in flour and dust off, then brown it. You may want to also stir in a tablespoon of flour to the cooking liquid before you pour it in.
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Everything important in life was learned from Mary Jo Kopechne.

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#3114674 - 01/08/13 12:42 PM Re: Quick crockpot question... [Re: WMAn]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9360
Loc: Memphis

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 Originally Posted By: WMAn
[quote=Coach]
- When placing meat in the pan and turning the meat, do not disturb the meat for the allotted time 3-4 minutes. Leave it alone and let it brown.
- Also for crock pot, recipes use a liquid (broth, beer, wine) to deglaze the pan used for browning. Pour liquid into hot skillet, use spoon or spatula to scrape up brown bits, and pour liquid with brown bits into crock pot.



^^^THIS^^^ is important for flavor.

To test the meat, jiggle it just a bit. When the browning is "just right", the meat will release itself from the pan. Medium high heat is all that's needed.
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Everything important in life was learned from Mary Jo Kopechne.

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#3114688 - 01/08/13 12:48 PM Re: Quick crockpot question... [Re: TAFKAP]
Coach
16 Point


Registered: 12/02/07
Posts: 11204
Loc: Pall Mall, TN and Dexter, MI

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Dang, I didn't do so much of this that is posted but I will next time for sure. I'm trying this out with beef, I've got some venison roasts out in the freezer for next time.
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#3114872 - 01/08/13 03:11 PM Re: Quick crockpot question... [Re: Coach]
Coach
16 Point


Registered: 12/02/07
Posts: 11204
Loc: Pall Mall, TN and Dexter, MI

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I hope this thing tastes as good as it's starting to smell!! I'm kinda gettin' full just smelling it
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http://www.adam4d.com




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#3114896 - 01/08/13 03:26 PM Re: Quick crockpot question... [Re: Coach]
Kingston
8 Point


Registered: 04/24/12
Posts: 1916
Loc: Blue Ridge Mtns

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 Originally Posted By: Coach
I hope this thing tastes as good as it's starting to smell!! I'm kinda gettin' full just smelling it


Hope you did better than I did today!! \:D ;\)
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#3114920 - 01/08/13 03:51 PM Re: Quick crockpot question... [Re: Kingston]
Coach
16 Point


Registered: 12/02/07
Posts: 11204
Loc: Pall Mall, TN and Dexter, MI

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 Originally Posted By: Kingston
 Originally Posted By: Coach
I hope this thing tastes as good as it's starting to smell!! I'm kinda gettin' full just smelling it


Hope you did better than I did today!! \:D ;\)


Haha!! Forgot to put the wine in so not sure what to do with it now...said nobody
_________________________
"Everybody has a plan until they get punched in the face." Mike Tyson

Eventus stultorum magister

Dean Business Supply, Llc

http://www.adam4d.com




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#3115034 - 01/08/13 05:49 PM Re: Quick crockpot question... [Re: Coach]
Bowdacious
Vicious Broomdriver
16 Point


Registered: 09/01/00
Posts: 15883
Loc: over here

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I freeze my leftover soup and use it on the next one. After that, I start over and freeze what's left. I have tried every broth under the sun and I still go back to the Golden Mushroom soup.
If you have steaks you don't want to grill, throw a pack in and cook like a roast.
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#3115047 - 01/08/13 06:02 PM Re: Quick crockpot question... [Re: Bowdacious]
leader
16 Point


Registered: 08/10/06
Posts: 10375
Loc: Knox

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I don't brown the meat, defeats the purpose of using a CP if you have alot of prep time....
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#3115065 - 01/08/13 06:14 PM Re: Quick crockpot question... [Re: Coach]
preds1
12 Point


Registered: 10/16/09
Posts: 6077
Loc: Sumner County

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 Originally Posted By: Coach


Haha!! Forgot to put the wine in so not sure what to do with it now...said nobody


\:D \:D Lmao, well played Coach.

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#3115074 - 01/08/13 06:19 PM Re: Quick crockpot question... [Re: Bowdacious]
Coach
16 Point


Registered: 12/02/07
Posts: 11204
Loc: Pall Mall, TN and Dexter, MI

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 Originally Posted By: Bowdacious
I freeze my leftover soup and use it on the next one. After that, I start over and freeze what's left. I have tried every broth under the sun and I still go back to the Golden Mushroom soup.
If you have steaks you don't want to grill, throw a pack in and cook like a roast.


Definitely will try that Bow
_________________________
"Everybody has a plan until they get punched in the face." Mike Tyson

Eventus stultorum magister

Dean Business Supply, Llc

http://www.adam4d.com




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