#3114250 - 01/08/13 08:35 AM
Quick crockpot question...
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Coach
16 Point
Registered: 12/02/07
Posts: 10869
Loc: Pall Mall, TN and Dexter, MI
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I know we have a cooking forum but I kinda need an answer pretty quick. I want to do a roast in the crockpot with taters, carrots and such. Do I need to do anything special when putting raw meat in a crock? How do you guys do it? Thanks..Coach
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"Everybody has a plan until they get punched in the face." Mike Tyson Dean Business Supply, Llc http://www.adam4d.com
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#3114262 - 01/08/13 08:40 AM
Re: Quick crockpot question...
[Re: Coach]
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Pic IN the Casa
12 Point
Registered: 03/18/11
Posts: 5872
Loc: TN
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You can just throw it in if you want. I prefer to brown each side with some olive oil and salt/pepper then dump drippings and all in.
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Everyone who does evil hates the light, and will not come into the light for fear that their deeds will be exposed. John 3:20
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#3114264 - 01/08/13 08:41 AM
Re: Quick crockpot question...
[Re: Pic IN the Casa]
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Coach
16 Point
Registered: 12/02/07
Posts: 10869
Loc: Pall Mall, TN and Dexter, MI
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Brown each side like in the oven on broil? Do I need to completely cover the roast with water?
Edited by Coach (01/08/13 08:41 AM)
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"Everybody has a plan until they get punched in the face." Mike Tyson Dean Business Supply, Llc http://www.adam4d.com
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#3114271 - 01/08/13 08:43 AM
Re: Quick crockpot question...
[Re: Coach]
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Pic IN the Casa
12 Point
Registered: 03/18/11
Posts: 5872
Loc: TN
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I just brown it in a hot skillet then dump into pot. Should only take 4-5 minutes. I do add water- just enough to cover the meat and veggies.
Season to taste and don't open until you're ready to eat.
_________________________
Everyone who does evil hates the light, and will not come into the light for fear that their deeds will be exposed. John 3:20
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#3114275 - 01/08/13 08:44 AM
Re: Quick crockpot question...
[Re: Coach]
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AndyW
10 Point
Registered: 10/21/10
Posts: 3418
Loc: Allardt, TN
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Brown each side like in the oven on broil? Do I need to completely cover the roast with water?
I wouldn't put water in with it, I'd use a couple cans of diced maters and if thats still too chunky or dry a can of mater sauce.
_________________________
Don't mess with me. I'll run with scissors and not think twice.
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#3114315 - 01/08/13 09:07 AM
Re: Quick crockpot question...
[Re: AndyW]
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Diehard Hunter
12 Point
Registered: 08/01/08
Posts: 5216
Loc: East Tennessee
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Brown each side like in the oven on broil? Do I need to completely cover the roast with water? I wouldn't put water in with it, I'd use a couple cans of diced maters and if thats still too chunky or dry a can of mater sauce.
you can also add cream of mushroom soup for your liquid, but you do need to brown it first.
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One of the penalties of an ecological education is that one lives alone in a world of wounds. Aldo Leopold
Don't argue with an idiot He will drag you down to his level and beat you with experience.
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#3114332 - 01/08/13 09:14 AM
Re: Quick crockpot question...
[Re: Diehard Hunter]
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AndyW
10 Point
Registered: 10/21/10
Posts: 3418
Loc: Allardt, TN
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Brown each side like in the oven on broil? Do I need to completely cover the roast with water? I wouldn't put water in with it, I'd use a couple cans of diced maters and if thats still too chunky or dry a can of mater sauce. you can also add cream of mushroom soup for your liquid, but you do need to brown it first.
Cream of mushroom is another excellent suggestion
_________________________
Don't mess with me. I'll run with scissors and not think twice.
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#3114347 - 01/08/13 09:18 AM
Re: Quick crockpot question...
[Re: AndyW]
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Pic IN the Casa
12 Point
Registered: 03/18/11
Posts: 5872
Loc: TN
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I usually cover with water just so I can add some vegg-all and make soup for the next day.
_________________________
Everyone who does evil hates the light, and will not come into the light for fear that their deeds will be exposed. John 3:20
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#3114353 - 01/08/13 09:19 AM
Re: Quick crockpot question...
[Re: AndyW]
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Poser
14 Point
Registered: 07/28/10
Posts: 8118
Loc: Tennessee
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Browning helps bring our flavors of the meat, but it is not necessary. I do suggest it, however. I would use beef stock for your liquid.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3114360 - 01/08/13 09:25 AM
Re: Quick crockpot question...
[Re: Poser]
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Coach
16 Point
Registered: 12/02/07
Posts: 10869
Loc: Pall Mall, TN and Dexter, MI
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If I brown it first do I take the twine off? I've done this in the oven and I didn't take it off
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"Everybody has a plan until they get punched in the face." Mike Tyson Dean Business Supply, Llc http://www.adam4d.com
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