#3111540 - 01/06/13 11:50 AM
Neck Roast underway
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Poser
14 Point
Registered: 07/28/10
Posts: 8117
Loc: Tennessee
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3112477 - 01/07/13 01:05 PM
Re: Neck Roast underway- updated
[Re: Poser]
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Poser
14 Point
Registered: 07/28/10
Posts: 8117
Loc: Tennessee
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Venison Neck Osso Buco.
Started with carrots, sliced onions, celery, bay leaves and fresh sage.
I sawed the neck into 4 pieces:
Then I added salt and pepper, rolled them in flour and browned all 4 sides of each cut:
While this was going on, I had the crock pot cranking up the vegetables in 2 quarts of venison stock and some red wine.
Placed the browned neckbones in the crock pot and let them cook for about 6 hours.
Hot, steamy and savory Osso Buco. I served over mashed potatoes.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3112674 - 01/07/13 02:27 PM
Re: Neck Roast underway- updated
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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OK, dumb question.
Is the neck roast a hunk of meat you trim off the neck, or is it the entire thing, lopped off between the ears and the shoulders?
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Everything important in life was learned from Mary Jo Kopechne.
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#3112679 - 01/07/13 02:29 PM
Re: Neck Roast underway- updated
[Re: TAFKAP]
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DntBrnDPig
8 Point
Registered: 04/12/05
Posts: 1590
Loc: Cleveland, TN
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Looks like the whole neck.
Thanks for posting Poser.
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Any time you can get out to hunt, is a good day to hunt.
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#3112697 - 01/07/13 02:38 PM
Re: Neck Roast underway- updated
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8117
Loc: Tennessee
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OK, dumb question.
Is the neck roast a hunk of meat you trim off the neck, or is it the entire thing, lopped off between the ears and the shoulders?
That's the full monty. I saw them right at the base of the head and again at the top of the shoulders. I have two bucks necks that weight 12 and 15 pounds each. -those should be fun.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3113069 - 01/07/13 06:10 PM
Re: Neck Roast underway- updated
[Re: Poser]
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memfuzz
6 Point
Registered: 09/02/03
Posts: 746
Loc: Cordova
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I'd say it's on like a pot of neck bones! Don't forget the squirrel hunting trip.
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Making bad things happen to bad people since 1985.
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#3113203 - 01/07/13 07:11 PM
Re: Neck Roast underway- updated
[Re: memfuzz]
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tarsalgland
4 Point
Registered: 03/22/10
Posts: 254
Loc: hamilton co.
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looks good!
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#3114024 - 01/08/13 02:58 AM
Re: Neck Roast underway- updated
[Re: Buck Nekkid]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2954
Loc: Shelby County, TN
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The neck is one of my favorite cuts. Looks Good.
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#3114433 - 01/08/13 10:15 AM
Re: Neck Roast underway- updated
[Re: memfuzz]
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Poser
14 Point
Registered: 07/28/10
Posts: 8117
Loc: Tennessee
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I'd say it's on like a pot of neck bones! Don't forget the squirrel hunting trip.
Oh yeah. We're going to do that.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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