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#3112865 - 01/07/13 04:11 PM Lets try this again - Grillades and Grits

Registered: 01/06/13
Posts: 17
Loc: Sumner County

So has anyone ever tried to make Grillades with deer meat before? I have done it with beef, pork and lamb - but have yet to try it with deer meat.

Here is a general recipe I follow for Grillades and Grits.

#3112892 - 01/07/13 04:22 PM Re: Lets try this again - Grillades and Grits [Re: BayouStateVol]
Mud Dauber
16 Point

Registered: 07/28/10
Posts: 12876
Loc: Tennessee

content Online
I see no reason why that wouldn't work just as well with venison round steak. -pound them out as thin as possible.
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

#3113977 - 01/07/13 11:47 PM Re: Lets try this again - Grillades and Grits [Re: Poser]
14 Point

Registered: 11/06/09
Posts: 9541
Loc: Memphis

Looks pretty awesome....I like the new angle, too. To me, anything you use lamb for, venison can easily substitute in.
Everything important in life was learned from Mary Jo Kopechne.

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