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#3112865 - 01/07/13 04:11 PM Lets try this again - Grillades and Grits
BayouStateVol
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Registered: 01/06/13
Posts: 17
Loc: Sumner County

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So has anyone ever tried to make Grillades with deer meat before? I have done it with beef, pork and lamb - but have yet to try it with deer meat.

Here is a general recipe I follow for Grillades and Grits.

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#3112892 - 01/07/13 04:22 PM Re: Lets try this again - Grillades and Grits [Re: BayouStateVol]
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Mud Dauber
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Registered: 07/28/10
Posts: 13173
Loc: Tennessee

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I see no reason why that wouldn't work just as well with venison round steak. -pound them out as thin as possible.
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#3113977 - 01/07/13 11:47 PM Re: Lets try this again - Grillades and Grits [Re: Poser]
TAFKAP
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Registered: 11/06/09
Posts: 9645
Loc: Memphis

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Looks pretty awesome....I like the new angle, too. To me, anything you use lamb for, venison can easily substitute in.
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