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#3075902 - 12/12/12 01:26 PM Re: best way to make simple tenderloin & biscuits? [Re: dmonty]
jb3
10 Point


Registered: 02/23/09
Posts: 4184
Loc: Burns, TN

Offline
What use to be our traditional lunch on opening day. Someone would volunteer their kill and we'd take one backstrap out, slice it about 1/4", dry wet dry with buttermilk and flour and fry in an electric skillet on the back patio. Fold a piece of white bread over it and eat and wash down with a sun-drop.
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#3111689 - 01/06/13 02:34 PM Re: best way to make simple tenderloin & biscuits? [Re: jb3]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

Offline
So easy a Caveman can do it:

prepare biscuits/bread of your choice

Heat oil in skillet

Slice loin into thin medallions 1/4 inch or so

Season with salt and pepper

prepare flour with what ever seasonings you like. just salt and pepper is fine


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#3111691 - 01/06/13 02:35 PM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

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coat meat in flour and cook in oil til done


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#3111693 - 01/06/13 02:36 PM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

Offline
set meat aside and put skillet back on heat


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#3111694 - 01/06/13 02:37 PM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

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add some flour to your oil in skillet to make roux


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#3111695 - 01/06/13 02:38 PM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

Offline
once roux is thoroughly mixed add milk


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#3111697 - 01/06/13 02:38 PM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

Offline
mix together and bring to a boil


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#3111698 - 01/06/13 02:39 PM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

Offline
cover meat with gravy and enjoy!


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#3112149 - 01/07/13 12:48 AM Re: best way to make simple tenderloin & biscuits? [Re: BigPete357]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 16278
Loc: Franklin TN

Offline
Big Pete that looks real good, I might have to try it sometime
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