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#3111540 - 01/06/13 11:50 AM Neck Roast underway
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11851
Loc: Tennessee

content Online


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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3112477 - 01/07/13 01:05 PM Re: Neck Roast underway- updated [Re: Poser]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11851
Loc: Tennessee

content Online
Venison Neck Osso Buco.

Started with carrots, sliced onions, celery, bay leaves and fresh sage.

I sawed the neck into 4 pieces:



Then I added salt and pepper, rolled them in flour and browned all 4 sides of each cut:



While this was going on, I had the crock pot cranking up the vegetables in 2 quarts of venison stock and some red wine.

Placed the browned neckbones in the crock pot and let them cook for about 6 hours.



Hot, steamy and savory Osso Buco. I served over mashed potatoes.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3112674 - 01/07/13 02:27 PM Re: Neck Roast underway- updated [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8937
Loc: Memphis

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OK, dumb question.

Is the neck roast a hunk of meat you trim off the neck, or is it the entire thing, lopped off between the ears and the shoulders?
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#3112679 - 01/07/13 02:29 PM Re: Neck Roast underway- updated [Re: TAFKAP]
DntBrnDPig
8 Point


Registered: 04/12/05
Posts: 2034
Loc: Cleveland, TN

Offline
Looks like the whole neck.

Thanks for posting Poser.
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#3112697 - 01/07/13 02:38 PM Re: Neck Roast underway- updated [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11851
Loc: Tennessee

content Online
 Originally Posted By: TAFKAP
OK, dumb question.

Is the neck roast a hunk of meat you trim off the neck, or is it the entire thing, lopped off between the ears and the shoulders?


That's the full monty. I saw them right at the base of the head and again at the top of the shoulders. I have two bucks necks that weight 12 and 15 pounds each. -those should be fun.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3113069 - 01/07/13 06:10 PM Re: Neck Roast underway- updated [Re: Poser]
memfuzz
6 Point


Registered: 09/02/03
Posts: 840
Loc: Cordova

Offline
I'd say it's on like a pot of neck bones! Don't forget the squirrel hunting trip.
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#3113203 - 01/07/13 07:11 PM Re: Neck Roast underway- updated [Re: memfuzz]
tarsalgland
4 Point


Registered: 03/22/10
Posts: 418
Loc: hamilton co.

Offline
looks good!
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#3113296 - 01/07/13 07:45 PM Re: Neck Roast underway- updated [Re: tarsalgland]
Buck Nekkid
Non-Typical


Registered: 12/20/07
Posts: 42423
Loc: Jefferson County,Tn

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#3114024 - 01/08/13 02:58 AM Re: Neck Roast underway- updated [Re: Buck Nekkid]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5774
Loc: Shelby County, TN

Offline
The neck is one of my favorite cuts. Looks Good.
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#3114433 - 01/08/13 10:15 AM Re: Neck Roast underway- updated [Re: memfuzz]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11851
Loc: Tennessee

content Online
 Originally Posted By: memfuzz
I'd say it's on like a pot of neck bones! Don't forget the squirrel hunting trip.


Oh yeah. We're going to do that.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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