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#3110637 - 01/05/13 05:54 PM DIY processors
easy45
Non-Typical


Registered: 11/06/07
Posts: 28273
Loc: Chester County

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To heck with that, cut one up today for the first time myself and it took me all day, had it deboned in like 30 minutes but it took forever to grind it up, course all I had was a hand crank cause I can't afford an electric one but from now on I'll still debone them but I'l take the meat to the processor to let them grind and package it.
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#3110730 - 01/05/13 07:02 PM Re: DIY processors [Re: easy45]
huntintn
8 Point


Registered: 10/05/06
Posts: 2070
Loc: savannah,TN

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done 9 this year, for what 2 cost you can buy a grinder.
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#3110781 - 01/05/13 07:38 PM Re: DIY processors [Re: huntintn]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11900
Loc: Tennessee

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Simple solution: Eat more roasts.
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#3110830 - 01/05/13 07:56 PM Re: DIY processors [Re: Poser]
TN Whitetail Freak
8 Point


Registered: 11/29/09
Posts: 1655
Loc: Bradford, TN (Gibson Co.)

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Me i get 20lbs of burger per deer.....it takes me 7 hours to debone trim cut and package a hanging skinned deer i can get 50lbs of meat out of a 85-90 lb deer i usually get 35 steaks two backstraps two loins two roast 20 lbs burger
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#3111366 - 01/06/13 09:08 AM Re: DIY processors [Re: TN Whitetail Freak]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2584
Loc: Bartlett, TN

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For my first attempt I'm going to forget the grinding and keep the bits and pieces for stew meat/steak strips/etc.
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#3111416 - 01/06/13 09:44 AM Re: DIY processors [Re: Crosshairy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11900
Loc: Tennessee

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 Originally Posted By: Crosshairy
For my first attempt I'm going to forget the grinding and keep the bits and pieces for stew meat/steak strips/etc.


That's a good way to do it.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3111433 - 01/06/13 10:00 AM Re: DIY processors [Re: Poser]
BlackBelt
10 Point


Registered: 08/09/08
Posts: 2999
Loc: SouthWest TN

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Take the handle off your hand grinder and hook up your low-speed drill to the screw hub. Makes it go a lot easier. Also helps if meat is just a little warmer than frozen.
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#3111532 - 01/06/13 11:41 AM Re: DIY processors [Re: BlackBelt]
CATCHDAWG
10 Point


Registered: 04/02/04
Posts: 3665
Loc: Bradley co. TN

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 Originally Posted By: BlackBelt
Take the handle off your hand grinder and hook up your low-speed drill to the screw hub. Makes it go a lot easier. Also helps if meat is just a little warmer than frozen.

This^. I got a cheap hand cranked grinder and use a cordless drill. Works great!
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#3111575 - 01/06/13 12:28 PM Re: DIY processors [Re: CATCHDAWG]
Sako
10 Point


Registered: 01/19/05
Posts: 3222
Loc: Knoxville

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make sure to remember the colder meat grinds easier as well...

For the cost of having them processed, it does not take long to buy a grinder.... and a good one at that.
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#3111576 - 01/06/13 12:32 PM Re: DIY processors [Re: easy45]
beachguy
10 Point


Registered: 03/30/12
Posts: 3267
Loc: USA

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 Originally Posted By: easy45
To heck with that, cut one up today for the first time myself and it took me all day, had it deboned in like 30 minutes but it took forever to grind it up, course all I had was a hand crank cause I can't afford an electric one but from now on I'll still debone them but I'l take the meat to the processor to let them grind and package it.


Agree, it's well worth the $50-60 I pay. Plus it helps keep local business open. I figured up we get about $300-$400 worth of meals from 1 deer
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