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#3100343 - 12/29/12 04:57 PM Deer bacon
archer19
10 Point


Registered: 10/14/08
Posts: 2650
Loc: Erwin, TN

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Anybody got a good recipe?
Can find plenty of how to do it, but none of what to put in it.
Don't want a premixed package.
Looking for a home spice mixture.
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#3108101 - 01/03/13 06:35 PM Re: Deer bacon [Re: archer19]
Stalkhunter
10 Point


Registered: 07/17/11
Posts: 4266
Loc: Knoxville TN

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This Sounds Good.
Venison Bacon

Ingredients:
- 2 lbs. Insta-Cure
- 1/2 lb. brown sugar
- 2 1/2 gallons water
- Three venison roasts cut from one deer hindquarter (bottom round, rump, and sirloin tip)

Directions:
- Mix dry ingredients and water well.
- Using high-volume syringe, inject cure marinade into meat at multiple points until all the blood is pushed out.
- Seal injected meat in vacuum tumbler for 1 to 3 hours (or marinate in fridge for 2 to 3 days). Rub with lemon pepper, black pepper, garlic powder and meat tenderizer.

- Smoke until internal temperature reads 130 degrees.
- Slice 1/4-inch thick.
- Fry and serve. Great with a traditional breakfast, in a BLT, or anywhere you want the sweet, smoky flavor of bacon.
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#3109323 - 01/04/13 03:08 PM Re: Deer bacon [Re: Stalkhunter]
Legnip
4 Point


Registered: 03/14/12
Posts: 174
Loc: Brentwood, TN

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Did you say 2 Pounds of insta-cure???
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#3109750 - 01/04/13 08:23 PM Re: Deer bacon [Re: Legnip]
Stalkhunter
10 Point


Registered: 07/17/11
Posts: 4266
Loc: Knoxville TN

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yup, I googled Venison baccon, lots of them out there
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