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#3108915 - 01/04/13 09:45 AM Just got invited to compete
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13224
Loc: Tennessee

content Online
In the Squirrels Unlimited World Champion Squirrel Cook Off in Benton AR in Sept 2013.
http://www.squirrelcookoff.com/Home.html

How does it feel to have a future champion amongst your ranks?

BTW, I'm going to need some Squirrels -lots of squirrels to perfect my entry. Maybe some of ya'll can help me out with that?
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3108932 - 01/04/13 09:55 AM Re: Just got invited to compete [Re: Poser]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17173
Loc: Franklin TN

confused Online
I'll give you all the squirrels I kill (minus the tails) just depends how close you are and how practical it is to get them to you. Good luck!
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#3108935 - 01/04/13 09:56 AM Re: Just got invited to compete [Re: catman529]
Pic IN the Casa
TurdFarmer2.0
14 Point


Registered: 03/18/11
Posts: 9743
Loc: TN

Offline
Good for you!!!!
_________________________
Tolerance now means OBEY!!!!


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#3108943 - 01/04/13 10:01 AM Re: Just got invited to compete [Re: Pic IN the Casa]
Andy S.
TnDeer Old Timer
14 Point


Registered: 07/26/99
Posts: 8041
Loc: Atoka, TN

Offline
Best of luck!
_________________________
Andy S.

If I had saved all the money I spent on hunting, I'd spend it on hunting.

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#3108950 - 01/04/13 10:06 AM Re: Just got invited to compete [Re: Andy S.]
UTGrad
14 Point


Registered: 12/01/07
Posts: 9709
Loc: Franklin, TN

Offline
Hmmm...yummy
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#3108957 - 01/04/13 10:09 AM Re: Just got invited to compete [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9658
Loc: Memphis

Offline
 Originally Posted By: Poser
In the Squirrels Unlimited World Champion Squirrel Cook Off in Benton AR in Sept 2013.
http://www.squirrelcookoff.com/Home.html

How does it feel to have a future champion amongst your ranks?

BTW, I'm going to need some Squirrels -lots of squirrels to perfect my entry. Maybe some of ya'll can help me out with that?


I'll let you know when I'll be going after deer closes this weekend......
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3108964 - 01/04/13 10:12 AM Re: Just got invited to compete [Re: TAFKAP]
rabbit hunter
14 Point


Registered: 03/04/10
Posts: 9313
Loc: Beech Bluff, TN

happy Online
That's pretty cool Poser...good luck!
_________________________
GO VOLS
"THE GRILL MASTER"

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#3108966 - 01/04/13 10:13 AM Re: Just got invited to compete [Re: rabbit hunter]
Kimber45 Moderator
Peace Maker
16 Point


Registered: 07/10/08
Posts: 18285
Loc: Close to Jackson, TN

Offline
Good deal!
_________________________
Patriotism is not short, frenzied outbursts of emotion, but the tranquil and steady dedication of a lifetime.

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#3108968 - 01/04/13 10:17 AM Re: Just got invited to compete [Re: Kimber45]
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4105935
Loc: TN

Offline
Very cool man, congrats.

I will start stacking you some rats up.

Where abouts you located?
_________________________
Youth is wasted on the young.

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#3108982 - 01/04/13 10:25 AM Re: Just got invited to compete [Re: RUGER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13224
Loc: Tennessee

content Online
 Originally Posted By: RUGER
Very cool man, congrats.

I will start stacking you some rats up.

Where abouts you located?


I'm in Memphis. I think we're probably going to do something with Squirrel hearts for the side dish, so keep a few of the hearts along with the carcasses.

So, at last year's competition, The Food Channel filmed content for a episode of Bizzarre Food. That is going to air this March and they are expecting a big publicity push as a result. They had 13,000 people in attendance last year and are expecting more this year with about 100 teams competing.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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