#3108159 - 01/03/13 07:16 PM
Re: Dinner...
[Re: Barrett]
|
Bowdacious
16 Point
Registered: 09/01/00
Posts: 12950
Loc: over here
|
Offline
|
|
Recipe please. I have two that I have to do something with.
_________________________
Disagreeing with me doesn't make me any less right.
____________________________________
The best gift you can give another is the feeling that they are worth something.
|
|
Top
|
|
|
|
|
#3108191 - 01/03/13 07:36 PM
Re: Dinner...
[Re: Bowdacious]
|
A.Hall
Formerly "Spoon"
Non-Typical
Registered: 10/05/04
Posts: 25967
Loc: Bartlett, TN
|
|
Offline
|
|
Looks goods!
_________________________
Facebook.com/WildGamePlots
Wild Game Plots
Anthony
"The that tath no sword, let him sell his garment, let buy one" -Luke 22:36
|
|
Top
|
|
|
|
|
#3108233 - 01/03/13 08:03 PM
Re: Dinner...
[Re: A.Hall]
|
preds1
10 Point
Registered: 10/16/09
Posts: 4499
Loc: Sumner County
|
|
Offline
|
|
Looks good. 
|
|
Top
|
|
|
|
|
#3108325 - 01/03/13 08:41 PM
Re: Dinner...
[Re: preds1]
|
Umpire
12 Point
Registered: 09/11/01
Posts: 6069
Loc: Smyrna, TN
|
|
Offline
|
|
looks good
|
|
Top
|
|
|
|
|
#3108734 - 01/04/13 07:45 AM
Re: Dinner...
[Re: Umpire]
|
jb3
10 Point
Registered: 02/23/09
Posts: 3311
Loc: Burns, TN
|
|
Offline
|
|
Salad looks pretty healthy too. 
|
|
Top
|
|
|
|
|
#3108825 - 01/04/13 08:45 AM
Re: Dinner...
[Re: Nimrod777]
|
Barrett
formerly bad_deer24
12 Point
Registered: 11/09/06
Posts: 6809
Loc: Nolensville, TN
|
|
Offline
|
|
Recipe is pretty simple. If I can do it, anybody can.
Cut duck breasts into small piecese about the size of your finger. (Make sure you feel for any steel shot left in there)
I actually put them in a bowl of cold water in the fridge overnight and added a little salt.
A couple of hours before cooking time I drain the water, throw in some Adolf's Meat Tenderizer and cover with Allegro Marinade Hot and Spicy.
After it marinates for a couple of hours. Take a bag of Louisiana Fish Fry New Orleans Style and put in a ziploc. Throw the duck in the bag and close it tightly and shake it around covering the meat completely.
Get a large cast iron skillet and put 1/2" vegetable oil in and put the stove on 4 or 5 (medium). Let oil heat.
Drop a bit of the fish fry into the oil, if it starts to bubble around it, its ready to fry.
Once you are ready to start frying, place the duck into the oil for two minutes on each side. Do not overcook!
Add a little Louisiana Style Remoloude Sauce for dipping and you are good to go.
_________________________
The artist formerly known as Bad_Deer24
"Don't Be Where They Are, Be Where They're Gonna Be"
>------>
|
|
Top
|
|
|
|
Moderator: RUGER, Unicam, gtk, Tennessee Todd, Lakeland Charlie, Cuttin Caller, CBU93, stretch, Outdoor Lady, TurkeyBurd, MAN, Bobby G
|
12107 Members
38 Forums
115849 Topics
1411073 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
