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#3102677 - 12/31/12 09:57 AM New Years Day Peas & Greens Pics
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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Post pics of your New Year's Day peas and greens here.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3104516 - 01/01/13 02:44 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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Waiting for this to hit a rolling boil, then in the oven it goes until dinner. I have some kale in the fridge we'll toss in towards the end.

1/2 red onion, diced fine
2 large cloves of garlic minced
1 jalapeno diced fine
Sweat the above ingredients for about 10 minutes in olive oil

Tossed in a couple smoked turkey legs and rough chopped some meat off (couldn't find a ham bone at the last minute), and a few leftover hunks of onion with 3 chunked-jalapenos

_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3104677 - 01/01/13 04:34 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
BigPete357
6 Point


Registered: 12/01/12
Posts: 918
Loc: Columbia,TN

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here mines

peas


greens


don't forget the cornbread


all together now

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#3104884 - 01/01/13 06:39 PM Re: New Years Day Peas & Greens Pics [Re: BigPete357]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12924
Loc: FRANKLIN COUNTY

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looks great
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#3105177 - 01/01/13 08:38 PM Re: New Years Day Peas & Greens Pics [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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Que up the 2001 Space Odessey theme. This was an Amazing meal, right here. The peas were Cooked in salt cured bacon and seasoned with Spanish smoked paprika and fresh herbs. The greens were Cooked in Venison stock and hit with some homemade tobasco pepper vinegar. We were out of cornmeal, so the squaw cooked up some homemade Parmesan & Cheddar biscuits. Incredible!







_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3105224 - 01/01/13 09:08 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5672
Loc: Birdsong Creek

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Cabbage frying up in hog jowl...



Peas just starting to simmer...



Final product with a little buttermilk cornbread and some ribs...

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I'm not a gynecologist but I'll take a look

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#3106175 - 01/02/13 03:32 PM Re: New Years Day Peas & Greens Pics [Re: BuckWild]
Brisco Darlin
10 Point


Registered: 04/24/12
Posts: 3466
Loc: East Tn.

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Where's the hot chow chow?
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It's best to just let him finish.

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#3107015 - 01/03/13 02:21 AM Re: New Years Day Peas & Greens Pics [Re: Brisco Darlin]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

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I didn't get pictures of mine, but they sure are good. Eating leftovers right now.

...I am a little disappointed to see none of yall used a Ham Hock.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3107410 - 01/03/13 10:22 AM Re: New Years Day Peas & Greens Pics [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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 Originally Posted By: BamaProud


...I am a little disappointed to see none of yall used a Ham Hock.


Valid point. Ham Hocks take a good while to breakdown. They do add a distinctive flavor, but, with bacon or fatback, you can have your greens ready to eat inside of 90 minutes.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3107505 - 01/03/13 11:40 AM Re: New Years Day Peas & Greens Pics [Re: BamaProud]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

Offline
 Originally Posted By: BamaProud
I didn't get pictures of mine, but they sure are good. Eating leftovers right now.

...I am a little disappointed to see none of yall used a Ham Hock.


They're tough to come by at 9:30 on NYE......I've seen smoked turkey used in a number of soul food joints that are trying to lighten up their offerings a bit. It worked great in mine.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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