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#3102677 - 12/31/12 09:57 AM New Years Day Peas & Greens Pics
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11845
Loc: Tennessee

content Online
Post pics of your New Year's Day peas and greens here.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3104516 - 01/01/13 02:44 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8937
Loc: Memphis

Offline
Waiting for this to hit a rolling boil, then in the oven it goes until dinner. I have some kale in the fridge we'll toss in towards the end.

1/2 red onion, diced fine
2 large cloves of garlic minced
1 jalapeno diced fine
Sweat the above ingredients for about 10 minutes in olive oil

Tossed in a couple smoked turkey legs and rough chopped some meat off (couldn't find a ham bone at the last minute), and a few leftover hunks of onion with 3 chunked-jalapenos

_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3104677 - 01/01/13 04:34 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
BigPete357
6 Point


Registered: 12/01/12
Posts: 640
Loc: Columbia,TN

Offline
here mines

peas


greens


don't forget the cornbread


all together now

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#3104884 - 01/01/13 06:39 PM Re: New Years Day Peas & Greens Pics [Re: BigPete357]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12388
Loc: FRANKLIN COUNTY

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looks great
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#3105177 - 01/01/13 08:38 PM Re: New Years Day Peas & Greens Pics [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11845
Loc: Tennessee

content Online
Que up the 2001 Space Odessey theme. This was an Amazing meal, right here. The peas were Cooked in salt cured bacon and seasoned with Spanish smoked paprika and fresh herbs. The greens were Cooked in Venison stock and hit with some homemade tobasco pepper vinegar. We were out of cornmeal, so the squaw cooked up some homemade Parmesan & Cheddar biscuits. Incredible!







_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3105224 - 01/01/13 09:08 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5636
Loc: Memphis or Birdsong Creek

Offline
Cabbage frying up in hog jowl...



Peas just starting to simmer...



Final product with a little buttermilk cornbread and some ribs...

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I'm not a gynecologist but I'll take a look

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#3106175 - 01/02/13 03:32 PM Re: New Years Day Peas & Greens Pics [Re: BuckWild]
Brisco Darlin
8 Point


Registered: 04/24/12
Posts: 2399
Loc: East Tn.

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Where's the hot chow chow?
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I'm a little mean but i make up for it by being real healthy.

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#3107015 - 01/03/13 02:21 AM Re: New Years Day Peas & Greens Pics [Re: Brisco Darlin]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5773
Loc: Shelby County, TN

content Online
I didn't get pictures of mine, but they sure are good. Eating leftovers right now.

...I am a little disappointed to see none of yall used a Ham Hock.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3107410 - 01/03/13 10:22 AM Re: New Years Day Peas & Greens Pics [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11845
Loc: Tennessee

content Online
 Originally Posted By: BamaProud


...I am a little disappointed to see none of yall used a Ham Hock.


Valid point. Ham Hocks take a good while to breakdown. They do add a distinctive flavor, but, with bacon or fatback, you can have your greens ready to eat inside of 90 minutes.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3107505 - 01/03/13 11:40 AM Re: New Years Day Peas & Greens Pics [Re: BamaProud]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8937
Loc: Memphis

Offline
 Originally Posted By: BamaProud
I didn't get pictures of mine, but they sure are good. Eating leftovers right now.

...I am a little disappointed to see none of yall used a Ham Hock.


They're tough to come by at 9:30 on NYE......I've seen smoked turkey used in a number of soul food joints that are trying to lighten up their offerings a bit. It worked great in mine.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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