#3103726 - 12/31/12 11:30 PM
NYE Backstrap
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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Backstrap with Green Peppercorn & Juniper Sauce + Roasted Beet salad and Mashed Potatoes.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3103763 - 01/01/13 12:23 AM
Re: NYE Backstrap
[Re: Poser]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 3193
Loc: Shelby County, TN
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You cook with Juniper a lot. Where do you get them? Store bought or wild?
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3103779 - 01/01/13 12:43 AM
Re: NYE Backstrap
[Re: BamaProud]
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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You cook with Juniper a lot. Where do you get them? Store bought or wild?
I Buy them dried. High end type grocery stores like Fesh Market in the spice section. Penskey's in Memphis carries them in bulk. You can also get them from Amazon.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3103781 - 01/01/13 12:45 AM
Re: NYE Backstrap
[Re: Poser]
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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Listenings:
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3103935 - 01/01/13 08:35 AM
Re: NYE Backstrap
[Re: Poser]
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BigPete357
4 Point
Registered: 12/01/12
Posts: 198
Loc: Columbia,TN
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good food and tunes. Happy new year!
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#3104887 - 01/01/13 06:40 PM
Re: NYE Backstrap
[Re: BigPete357]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10217
Loc: FRANKLIN COUNTY
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looks great
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#3104923 - 01/01/13 07:02 PM
Re: NYE Backstrap
[Re: ROUGH COUNTRY HUNTER]
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redblood
16 Point
Registered: 01/22/06
Posts: 10384
Loc: Lewisburg
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you definitely know food poser no doubt.But i predict you are going to learn a bit about E. Coli in the near future
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"I will predator hunt for food "
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#3105010 - 01/01/13 07:39 PM
Re: NYE Backstrap
[Re: TAFKAP]
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redblood
16 Point
Registered: 01/22/06
Posts: 10384
Loc: Lewisburg
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Negative, Ghostrider. E. Coli is a strain of bacteria present in the fecal matter of mammals. It is mainly a concern for commercially raised critters, slaughtered en masse, who live knee-deep in turd-filled muck. The more meat is handled, processed, and ground, the higher likelihood of encountering the bad strains of E. Coli. Whole cuts of meat (especially properly handled) are the least susceptible to E. Coli bacteria. And of those circumstances where you might be introduced to it, it will likely be a result of cross-contamination from other E. Coli sources, rather than the interior of the meat you're consuming. This has been a public service announcement of TAFKAP and the Ad Council. 
sorry my friend but while many things in your posts are based in fact, new eviudence proves that free ranging deer of all species can contain e.coli bacteria. I have taugt on this subjects in both animal science and wildlife management classes. i can post about 100 more links if you like. ghostrider out.
http://www.sciencenews.org/view/generic/id/736/description/Venison_can_contain_E_coli_bacteria
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"I will predator hunt for food "
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#3105025 - 01/01/13 07:46 PM
Re: NYE Backstrap
[Re: redblood]
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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Negative, Ghostrider. E. Coli is a strain of bacteria present in the fecal matter of mammals. It is mainly a concern for commercially raised critters, slaughtered en masse, who live knee-deep in turd-filled muck. The more meat is handled, processed, and ground, the higher likelihood of encountering the bad strains of E. Coli. Whole cuts of meat (especially properly handled) are the least susceptible to E. Coli bacteria. And of those circumstances where you might be introduced to it, it will likely be a result of cross-contamination from other E. Coli sources, rather than the interior of the meat you're consuming. This has been a public service announcement of TAFKAP and the Ad Council. sorry my friend but while many things in your posts are based in fact, new eviudence proves that free ranging deer of all species can contain e.coli bacteria. I have taugt on this subjects in both animal science and wildlife management classes. i can post about 100 more links if you like. ghostrider out. http://www.sciencenews.org/view/generic/id/736/description/Venison_can_contain_E_coli_bacteria
Never gotten food poisoning from venison, never known of anyone who's gotten sick from venison. I've shared numerous medium rare meals with many folks and no one has ever gotten sick. This is properly handled, fresh venison. I would have no problem eating it raw.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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