#3101130 - 12/30/12 08:33 AM
Shredded BBQ Venison
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BigPete357
4 Point
Registered: 12/01/12
Posts: 198
Loc: Columbia,TN
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Cut roast into large cubes
slow cooked for 5 hrs in super secret bbq sauce, dilluted a bit with apple cider vinegar.
Served on Toasted bun with fresh slaw.
Yummy
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#3102960 - 12/31/12 01:41 PM
Re: Shredded BBQ Venison
[Re: BigPete357]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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looks good. how did taste?
_________________________
"I will predator hunt for food "
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#3103457 - 12/31/12 07:38 PM
Re: Shredded BBQ Venison
[Re: redblood]
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BigPete357
4 Point
Registered: 12/01/12
Posts: 198
Loc: Columbia,TN
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not bad. It was bit dry since there was no fat. Might put a few bacon strips in next time to lube things up a little.
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#3104888 - 01/01/13 06:41 PM
Re: Shredded BBQ Venison
[Re: BigPete357]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10007
Loc: FRANKLIN COUNTY
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looks good
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#3105345 - 01/01/13 11:48 PM
Re: Shredded BBQ Venison
[Re: ROUGH COUNTRY HUNTER]
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Treestand Troubadour
4 Point
Registered: 11/11/11
Posts: 355
Loc: Carter County
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i like to crock pot mine for about half a day then pull out shred it add little more bbq sauce n water or cider let it cook little while longer, really helps with the dryness. Your pic got me wantin to cook up some for tomorrow
_________________________
And there she was.... corndog in one hand, budweiser in the other. it was perfect
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