#3102677 - 12/31/12 09:57 AM
New Years Day Peas & Greens Pics
|
Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
|
Online
|
|
Post pics of your New Year's Day peas and greens here.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
#3104677 - 01/01/13 04:34 PM
Re: New Years Day Peas & Greens Pics
[Re: Poser]
|
BigPete357
4 Point
Registered: 12/01/12
Posts: 198
Loc: Columbia,TN
|
Offline
|
|
here mines
peas
greens
don't forget the cornbread
all together now
|
|
Top
|
|
|
|
|
#3104884 - 01/01/13 06:39 PM
Re: New Years Day Peas & Greens Pics
[Re: BigPete357]
|
ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10000
Loc: FRANKLIN COUNTY
|
|
Offline
|
|
looks great
|
|
Top
|
|
|
|
|
#3105177 - 01/01/13 08:38 PM
Re: New Years Day Peas & Greens Pics
[Re: ROUGH COUNTRY HUNTER]
|
Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
|
|
Online
|
|
Que up the 2001 Space Odessey theme. This was an Amazing meal, right here. The peas were Cooked in salt cured bacon and seasoned with Spanish smoked paprika and fresh herbs. The greens were Cooked in Venison stock and hit with some homemade tobasco pepper vinegar. We were out of cornmeal, so the squaw cooked up some homemade Parmesan & Cheddar biscuits. Incredible!
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
|
#3106175 - 01/02/13 03:32 PM
Re: New Years Day Peas & Greens Pics
[Re: BuckWild]
|
Brisco Darlin
6 Point
Registered: 04/24/12
Posts: 986
Loc: East Tn.
|
|
Offline
|
|
Where's the hot chow chow?
_________________________
They ain't a horse in sight, but if one comes along i'll give him the right o way.
|
|
Top
|
|
|
|
|
#3107015 - 01/03/13 02:21 AM
Re: New Years Day Peas & Greens Pics
[Re: Brisco Darlin]
|
BamaProud
10 Point
Registered: 04/03/11
Posts: 2987
Loc: Shelby County, TN
|
|
Offline
|
|
I didn't get pictures of mine, but they sure are good. Eating leftovers right now.
...I am a little disappointed to see none of yall used a Ham Hock.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
|
|
Top
|
|
|
|
|
#3107410 - 01/03/13 10:22 AM
Re: New Years Day Peas & Greens Pics
[Re: BamaProud]
|
Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
|
|
Online
|
|
...I am a little disappointed to see none of yall used a Ham Hock.
Valid point. Ham Hocks take a good while to breakdown. They do add a distinctive flavor, but, with bacon or fatback, you can have your greens ready to eat inside of 90 minutes.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
|
#3107505 - 01/03/13 11:40 AM
Re: New Years Day Peas & Greens Pics
[Re: BamaProud]
|
TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
|
|
Offline
|
|
I didn't get pictures of mine, but they sure are good. Eating leftovers right now.
...I am a little disappointed to see none of yall used a Ham Hock.
They're tough to come by at 9:30 on NYE......I've seen smoked turkey used in a number of soul food joints that are trying to lighten up their offerings a bit. It worked great in mine.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
|
|
Top
|
|
|
|
Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch
|
12110 Members
38 Forums
115919 Topics
1411824 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
